Villa Maria Estate Limited

118 Montgomerie Road, Mangere, Manukau, 2022 Auckland
New Zealand
Telephone +64 9 2550660
Fax +64 9 2550661
enquiries@villamaria.co.nz

Hall map

ProWein 2018 hall map (Hall 9): stand F31

Fairground map

ProWein 2018 fairground map: Hall 9

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
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Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.02  New Zealand
  • 01.06.02.05  Hawkes Bay
  • 01.06.02.05.01  Gimblett Gravels
  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.02  New Zealand
  • 01.06.02.06  Marlborough
  • 01.06.02.06.02  Wairau Valley

Wairau Valley

Our products

Product category: Gimblett Gravels

Ngakirikiri- The Gravels

We are very proud to present the first vintage of "Ngakirikiri" (the gravels). From the 'once in a lifetime' Hawkes Bay Vintage of 2013, this flagship wine represents the pinnacle of our winemaking achievements and marks a milestone in Villa Maria's 54 years of history. This exclusive age worthy red wine featuring Bordeaux varietals, sets a new benchmark for quality and is positioned at the top of Villa Maria's portfolio, only to be bottled when exceptional vintages produce truely outstanding wines for consideration.

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Product category: Gimblett Gravels

Villa Maria Reserve

Deep, almost inky purple hues lead to a dense and perfumed nose of pepper, black liquorice and graphite, alongside fragrant notes of violets and cocoa.

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Product category: Wairau Valley

Reserve

A classic Wairau Valley style bursting with the trademark ripe fruit characters found in this sub region.

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About us

Company details

From a one-man band to a global brand in just 50 years
In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria.

Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly.

Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.
 
 
 

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