Le Chiantigiane S.C.A.R.L.

Via Michelangelo, 15, 50028 Tavarnelle Val di Pesa (FI)
Italy
Telephone +39 055 8070031
Fax +39 055 8070038

Hall map

ProWein 2018 hall map (Hall 16): stand A44

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Matteo Cremonini Bianchi

Phone
+39 0564329239

Email
matteocremonini@chiantigiane.it

Import-/Exportguide

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Our products

Product category: Toscana

Chianti DOCG Loggia del Sole

Area of Origin: Tuscany.
Pedoclimatic Environment: Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
Grape Varieties: Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.
Colour: Bright ruby red verging on garnet red when aged.
Characteristics: This wine has a generous bouquet with a fruity, floral flavour with hints of morello cherry and violet and a dry, well-balanced flavour.
Gastronomic Combinations: This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 7-8 days steeping on skins in stainless steel tanks.

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Product category: Toscana

Chianti DOCG Riserva Loggia del Sole

Area of Origin: Tuscany, provinces of Florence, Siena and Pistoia.
Pedoclimatic Environment: Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
Grape Varieties: Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.
Colour: Bright ruby red verging on garnet red when aged.
Characteristics: This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced flavour.
Gastronomic Combinations: This wine is a particularly suitable accompaniment to roasts, grilled meat and soups.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 12-15 days steeping on skins in stainless steel tanks.
Ageing: 24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.

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Product category: Toscana

Chianti Classico DOCG Loggia del Sole

Area of Origin: Tuscany, provinces of Florence and Siena.
Pedoclimatic Environment: Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.
Grape Varieties: Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.
Colour: Bright ruby red verging on garnet red when aged.
Characteristics: This wine has a generous bouquet with a fruity, well-balanced dry flavour with hints of red berries and soft tannins; when aged this wine acquires a soft, velvety texture.
Gastronomic Combinations: This wine is a particularly suitable accompaniment to game, grilled meat and ripe cheeses.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 12-15 days steeping on skins in stainless steel tanks.
Ageing: To obtain the Classic Chianti, the wine must be left for 6 months in oak casks and 3 months in bottles.

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Product category: Toscana

Morellino di Scansano DOCG Loggia del Sole

Area of Origin: Tuscany, province of Grosseto.
Pedoclimatic Environment: The appropriate pedoclimatic environment characteristic of the area which lends the grapes and the wine their specific characteristics.
Grape Varieties: Up to 100% Sangiovese, Other authorised red grape varieties may be added, either individually or together, up to 15%.
Colour: Bright ruby red verging on garnet red when aged.
Characteristics: This wine has a vinous fragrance, a dry, warm, slightly tannic flavour with hints of fruit; well-balanced.
Gastronomic Combinations: This wine is a suitable accompaniment to hearty soups, roasts, game and fresh cheeses.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 10-12 days steeping on skins in stainless steel tanks.

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Product category: Toscana

Vernaccia di San Gimignano DOCG Loggia del Sole

Area of Origin: Tuscany, province of Siena (municipality of San Gimignano).
Pedoclimatic Environment: Hilly areas not exceeding an elevation of 500 meters and soils of Pliocene origin made of yellow sands (tufa) and Pliocene clays.
Grape varieties: 90-100% Vernaccia di San Gimignano, 10% other authorised white grape varieties may be added.
Colour: Light straw yellow verging on golden yellow when aged.
Characteristics: This wine has a subtle aroma, and an intense, dry and well-balanced flavor with a characteristic slightly bitter aftertaste.
Gastronomic Combinations: This wine is a suitable accompaniment to fish dishes, fresh cheeses and delicate soups.
Serving Temperature: Serve at a temperature of 10°-12° C.
Wine Making Process: In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

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Product category: Toscana

Rosso IGT Toscano Governo Loggia del Sole

Area of Origin: South of Tuscany.
Pedoclimatic Environment: Hilly areas with max. elevations of 400 meters on the sea level. The soil is made of sands and it is really reach in limy veins.
Grape Varieties: Sangiovese
Colour: Intense ruby red with purplish reflections verging on garnet red when aged.
Characteristics: A ruby red wine with marked notes of ripe fruit especially red cherries and an elegant floral touch of violet. It is a generous wine, full-bodied, smooth and harmonious.
Gastronomic Combinations: This wine is a suitable accompaniment to hearty soups, roasted meats, games and cheeses.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red into stainless steel tanks. Selected crushed Sangiovese grapes, which had been left to dry on the vines, are added towards the end of the fermentation process into a well-balanced Governo IGT Toscano wine. This oenological practice called “Governo” gives to the wine a particular structure and refinement. In fact, the addition of these over ripe grapes leads to a further release of sweet, noble polyphenols into the must/wine, and increase in the alcoholic strength, 13.5%by vol., and a remarkable increase in extracts, glycerine and smoothness. This second fermentation is carried out at controlled temperature in order to prolong the time during which the grapes colouring substance and flavor are released, to obtain a more fruity wine with long lasting organoleptic and taste characteristics. After the second fermentation, Rosso Toscano Governo is decanted and malolactic bacteria are added for the fermentation, which will give the wine an even better balanced taste. Then, the wine is left to improve on noble dregs, so that the degradation produced by the yeasts will give the final product a smoother character.

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Product category: Abruzzo

Rosso IGT Terre di Chieti Passo Perfetto

Area of Origin: Abruzzo, Province of Chieti. The vineyards are located between the Maiella National Park and the Adriatic Sea.
Pedoclimatic Environment: This wine is made in a very favorable area on the Chieti hills. The low yield per hectare is not the result of forcing. The nature of the soil gives the vineyard exceptional balance: hence the extraordinary quality concentration of each bunch of grapes.
Grape Varieties: Up to 85% Montepulciano d’Abruzzo, 5% Merlot, 5% Cabernet Sauvignon and 5% Sangiovese.
Colour: The wine expresses a ruby-red color with purple shades verging on garnet red when aged.
Characteristics: This wine has a strong fruity scent, containing hints of spices, cherry plum and jam. To the palate it is powerful and persistent, full-bodied with elegant tannins.
Gastronomic Combinations: This wine is a suitable accompaniment to hearty soups, roasts, games, grilled meats and fresh cheeses.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, the grape skins are kept in contact with the liquid part for about 15-20 days. The refining is done in steel containers, followed by a partial refining in oak barrels.

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Product category: Abruzzo

Montepulciano d'Abruzzo DOC Loggia del Sole

Area of Origin: Abruzzo.
Pedoclimatic Environment: The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 metres above sea level.
Grape Varieties: Up to 100% Montepulciano, other authorised white grape varieties may be added, either individually or together, up to a maximum of 15%.
Colour: Intense ruby red with purplish nuances.
Characteristics: This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.
Gastronomic Combinations: This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 10 days steeping on skins in stainless steel tanks.

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Product category: Toscana

Rosso DOC Montecucco Sassorotto ORGANIC WINE

Area of Origin: Tuscany, Province of Grosseto, Municipality of Cinigiano. Maremma.
Pedoclimatic Environment: Hilly areas with elevations not exceeding 300 meters. The vineyards have different sun exposure, and soil made of marly/silty substrata, ferrous clays and it is really rich in alluvial pebbles.
Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano d’Abruzzo.
Colour: Intense ruby red which evolve to garnet red when aged.
Characteristics: A lovely well balanced wine to the nose, with a lot of fresh vinous notes like cherry and berries. Velvety and generous to the palate with sweet - soft tannins.
Gastronomic Combinations: This wine goes perfectly with the mayor part of dishes and it is better especially with games, grilled meats, hearty soups and mature cheeses.
Serving Temperature: Serve at a temperature of 20-22° C.
Wine Making Process: In red, with 15-20 days steeping on skins in stainless steel tanks followed by ageing for 10 months 50% in oak and 50% in stainless steel tanks. Minimum refinement of 6 months in bottle.

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Product category: Toscana

Morellino di Scansano DOCG Alborense

Area of Origin: Tuscany, province of Grosseto, Maremma.
Pedoclimatic Environment: The area in which Morellino di Scansano is produced, comprises a hilly area in the province of Grosseto. The soil is particularly varied though it is in large part characterised by a sequence of sedimentary rocks (flysch) mostly composed of scaly Pliocene clays, rich in small stones (pietrisco).
Grape Varieties: 95% Sangiovese, less than 5% Merlot.
Colour: Intense ruby red with violet tones tending to garnet red with aging.
Characteristics: This wine is well balanced and dry, with good structure and a velvety texture and noble tannins. Intense and lasting bouquet slightly spicy.
Gastronomic Combinations: This wine is a particularly suitable accompaniment to hearty soups, games, grilled and roasted red meats and mature cheeses.
Serving Temperature: Serve at a temperature of 18°-20° C.
Wine Making Process: In red, with 15-20 days steeping on skins in stainless steel tanks followed by ageing for 15-18 months in oak casks. Refiniment in bottle before release.

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About us

Company details

The Italian winemaking consortium Le Chiantigiane was founded in 1967 and now it has become the largest wine-producing consortium in the region.
rom the outset the chief goal of Le Chiantigiane has always been the quality, protection, distribution and propagation of the excellence of Tuscan wines throughout the world.
Le Chiantigiane has a great patrimony of 2460 hectars of vineyards divided among 2000 Tuscan associated winegrowers who, through membership of cooperative wineries, got together around 40 years ago to set up the consortium Le Chiantigiane for the bottling and sale of their wines.
Around 170000 quintals of grapes are harvested from our vineyards and they are trasformed and processed in Le Chiantigiane's wineries, where the zones of production cover a large part of central Tuscany, in particolar the municipalities of Certaldo, Colle val d'Elsa, Empoli, Larciano and Castelnuovo Berardenga.
From the vine through to bottling, from the choice of the grapes to the creation of the blends, Le Chiantigiane is always present and provides its members with technical, agronomic and technological support to ensure the best quality of the wines.

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Company data

Sales volume

10-49 Mio US $

Export content

max. 25%

Number of employees

20-49

Foundation

1967

Company information as a PDF file