Antica Masseria Jorche S.A.S.

C. da Jorche, 74020 Torricella (TA)
Italy
Telephone +39 099 9573232
Fax +39 099 9573232
jorchewines@jorche.it

Hall map

ProWein 2018 hall map (Hall 16): stand E09

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.24  Missouri

Missouri

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.42  Tennessee

Tennessee

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.45  Virginia

Virginia

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Sparkling wine, Puglia

Sparkling Wine Classic Method - Brut

Obtained by the classical method from Bianco D'Alessano and Fiano grapes, it is the original expression of a unique land. Excellent balance and elegant structure.

TECHNICAL SPECIFICATIONS
  • Qualification:  Bianco D'Alessano e Fiano - Salento IGP 2012
  • Vintage:  2012
  • Disgorgin:  2015
  • Grapes (Varieties):  75% Bianco D'Alessano - 25% Fiano
  • Geographical location of Vineyards:  Salento
  • Soil:  Red soil rich in copper oxsides on sandstone layer
  • Vineyard age:  8 years
  • Training system and plantation density: permanent cordon
  • Yield per hectare:  110qL
  • Harvest:  Manual picking in little boxes  
  • Vinification:  Soft crushing and pressing, static clarification, temperature controlled during fermentation
  • Yield grapes-wine:  65%
  • Refinement:   3 months in barriques, refinement on the lees for 24 months 
  • Alcohol:  12% vol.
ORGANOLEPTIC EXAMS
  • Colour:  Light yellow, fine regular and persistent perlage
  • Aroma:  Flowery and citrusy with a delicate aroma of bread yeast
  • Flavour:  Clean and harmonious, properly lingering.
FOOD MATCHING
Ideal for aperitif. Its complexity makes it perfect also for an entire fish-based meal, sea food in particular.

Ideal typical dish: Uncooked noci (sea truffle) and hairy mussels.
 

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Product category: Puglia

MASSERIA LINE Primitivo di Manduria DOP Riserva

A noble, structured and balanced wine of Salento which holds the century-old history of this land, its country manors and winemaking culture. It represents the essence of the Antica Masseria Jorche.

TECHNICAL SPECIFICATIONS
  • Qualification: Primitivo di Manduria DOP Riserva
  • Grapes (Varieties): 100% Primitivo
  • Geographical location of Vineyards: Salento
  • Soil: Red soil rich in copper oxsides on sandstone layer
  • Vineyard age: 40 years
  • Training system and plantation density: Permanent cordon
  • Yield per hectare: 60qL
  • Harvest: Manual picking in little boxes 
  • Vinification: Soft crushing, temperature controlled during fermentation and maceration
  • Yield grapes-wine: 60%
  • Refinement: 12 months in barriques and capasuni (typical amphoras of the area) + 3 months in bottle
  • Alcohol: 16% vol.

ORGANOLEPTIC EXAMS
  • Colour:  Ruby-red with garnet-red tinges, very intense
  • Aroma:  Ethereal, oaky, spicy
  • Flavour:  Robust, harmonious and tannic to the right point.
FOOD MATCHING
Great meat dishes, both bovine and ovine, its high level of alcohol makes it perfect for great aromatic and firmly structured dishes.

Ideal typical dish: Purée of fava bean with wild cicory.

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Product category: Puglia

TRULLI LINE Primitivo di Manduria Dop

This wine symbolises the indestructable bond between the environment, vineyard and the work of man. The vines are all old and grow in the iron-rich earth, excellent condition for a refined wine, well-structured and with an intense colour, bouquet and taste.

TECHNICAL SPECIFICATIONS
  • Qualification: Primitivo di Manduria DOP
  • Grapes (Varieties): 100% Primitivo
  • Geographical location of Vineyards: Salento
  • Soil: Red soil rich in copper oxsides on sandstone layer
  • Vineyard age: 40 years
  • Training system and plantation density: Permanent cordon
  • Yield per hectare: 80qL
  • Harvest: Manual picking in little boxes 
  • Vinification: Soft crushing, temperature controlled during fermentation and maceration
  • Yield grapes-wine: 65%
  • Refinement: 9 months in barriques and italian “botti” + 3 months in bottle
  • Alcohol: 15% vol
ORGANOLEPTIC EXAMS
  • Colour: Ruby-red, intense
  • Aroma: Ethereal, fruity (mixed barry preserve), spicy
  • Flavour: Well-structured, balanced and tannic to the right point.
FOOD MATCHING
Ideal during all the meal (especially for earth menu), red meat seasoned with spices, complex and structured pasta dishes.

Ideal typical dish: Handmade “orecchiette” with meat balls and meat roulades tomato souce, seasoned with fresh “cacioricotta” and “ricotta forte”. 

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About us

Company details

THE PROTAGONISTS
Recent history shows the protagonist as Cosimo’s son, Antonio, a recap of a taste of previous generations with knowledge of techniques acquired from Conegliano Veneto. In fact here, he graduated in Enology, a study which brought him to become manager for 18years in the co-operative winery of Lizzano. Over the years, Antonio gave new drive to the business, by reconstructing and widening the main cellar and by also increasing business with the North.
Today, Dalila and Emanuel, the 5th generation, dedicate themselves creatively and enthusiastically not only to the historical side of the business, but also to the management side of things. They work side by side with their mother Mariella.
Dalila takes care of the business side of things whereas Emanuela, following in her father Antonio’s footsteps, graduated in Viticulture and Enology in San Michele all’Adige and is now the enologist of Jorche.

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