Az. Agr. Pescaja Di Guido Giuseppe

Frazione San Matteo, 59, 14010 Cisterna D'Asti
Italy
Telephone +39 0141 979711
Fax +39 0141 979217
info@pescaja.com

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 15): stand B37

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

ROERO ARNEIS D.O.C.G.

VARIETY ORIGIN: Roero. Sandy soil
VISION: Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE: white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION: range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.

* No addition of clarifiers both of animal and vegetable origin

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Product category: Piemont

Soliter BARBERA D’ASTI D.O.C.G.

VARIETY ORIGIN: Hill countryside surrounding Nizza Monferrato. South oriented vineyard, calcareous loam rocks. No cold valley draughts.
VISION: is the main principle of the soil, the expression of a face to face dialogue between the vineyard and the terroir without any man intervention.
PRODUCTION TECHNIQUE: skins maceration and consequent traditional fermentation. Ageing in iron tanks with small percentage in wooden casks.
ORGANOLEPTIC SENSATION: full and sweet as a well mature fruit. It expresses the harmony of smoothly running summer days, the scent of a spring rich of fresh red fruits and spices.

* No addition of clarifiers both of animal and vegetable origin

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Product category: Piemont

TERRE ALFIERI ARNEIS D.O.C.

VARIETY ORIGIN: 100% Arneis from Colline Alfieri
VISION: Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE: white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION: range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.

* No addition of clarifiers both of animal and vegetable origin

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About us

Company details

The love of the land and the desire to express it does not mean holding back on the use of the most sophisticated equipment that will get the greatest number of possible characteristics from a wine. At Pescaja all the innovative methods that still leave the natural goodness are used to produce a “modern” wine suited to the demands of the times and endowed with a strong personality. Horizontal rotary wine-makers are part of the special equipment that Beppe uses. They allow a super-extraction of the must and especially the tannin contained in the skins thus completely eliminating the extraction of the tannin in the grape pips. The total cooling technique of the must prevents it from becoming sulphurous during fermentation and reduces the presence of exogenous products in the wines.

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