Blend In Southern France, bordering the Mediterranean Sea, extends the most ancient and the largest vineyard of our country: the Languedoc Roussillon. It offers a vast variety of terroirs that we suggest you discover in this fruit driven wine.
Since the harvest, Grapes have been dedicated to rosé, picked earlier, it keeps a higher acidity level to compare to others grapes dedicated for the red wine production.
Our Languedoc Rosé is a fresh bunch of fruits; its blend is composed around of the floral Syrah of the altitude vineyards of Saint Chinian area, completed by the Grenache curve. Fresh Cinsault district, with some gooseberry and Morello cherry, also gives vividness and finesse.
Maturing 100% stainless steel vat
Tasting Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything.
Sources Vineyards on the edge of the Etang de Thau
Varieties Piquepoul Blanc, Roussanne and Grenache Blanc
Blend Our Languedoc Blanc is a blend of two southern varietals which complement each other: Piquepoul Blanc and Roussanne.
Bordering the Etang de Thau, they have the benefit of relatively cool terroirs on which vines “stare” at the sea. This mild maritime influence, throughout the summer, enables to preserve acidity in the fruits. Both varietals being late ripening grapes, they fit the Mediterranean climatic conditions. They allow the aromatic flavors preservation until the harvest at the end of September or early October for some Piquepoul.
Maturing 100% stainless steel tank
Tasting The Piquepoul Blanc brings this crunchy and vivid character, which, blended with the Roussanne citrus fruits and white flowers notes, complete perfectly the aromatic pallet and give us a delightful volume in mouth.
Perfect for aperitif between friends, our Languedoc Blanc will accompany tapas, seashells and fish from the very close Mediterranean Sea.
Sources Saint Chinian, Caux et Terrasses du Larzac (Languedoc) ; Vallée de lAgly (Roussillon)
Varieties Mainly Syrah, Grenache and Carignan
Blend In Southern France, bordering the Mediterranean Sea, extends the most ancient and the largest vineyard of our country: the Languedoc Roussillon. Whilst our vine-growers take benefit from favorably climatic conditions and remarkable sunshine weather, they have been following for quite a long time the principle of an environmental friendly viticulture. This is how our region has become a pioneer in developing cautious agriculture and organic viticulture. It offers a vast variety of terroirs that we suggest you discover in this fruit driven wine, matured exclusively in concrete tank, without any use of barrels.
As a result of one years winetastings and selection, our Languedoc is a blend of the most brilliant fruits of Syrah, from the area of Saint Chinian and the Terraces du Larzac with the tasty Grenache from Roussillon.
Maturing 100% concrete tank
Tasting With a beautiful carmine red color, this Languedoc reveals notes of red fruits and then, spicy and peppery shades. Its a Mediterranean wine but still fresh and thirst-quenching.
The Negociant Eleveur Maison Hecht & Bannier, dedicated to mediterrean wines, came to light in 2002. Our goal is to have our wines become the reference for quality in the region with a unique range of appellation wines.
We are convinced that from Roussillon to Provence, the most talented vineyard in France, has not yet received the international recognition that it deserves: our wines allow wine-lovers to discover the extraordinary quality and wealth of our region.
"To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, is our mantra for all the appellations we produce".
The cornerstone of our profession is our extensive knowledge of vineyards and cellars. Every year we visit hundreds of producers to select only the best wines. Often, our wines come from vineyards in the cooler foothills where it isnt rare to see hundred-year-old vines. Once the long selection process has come to an end, we organize tastings to create the blends and decide on our elevage options.