Botter Carlo & C. S.p.A.

Via Luigi Cadorna, 17, 30020 Fossalta di Piave (VE)
Italy
Telephone +39 0421 67194
Fax +39 0421 67309
info@botter.it

Hall map

ProWein 2018 hall map (Hall 16): stand C20

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.04  Arizona

Arizona

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.47  Washington

Washington

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Puglia

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Botter

Varietal composition: Merlot
Appellation: Piave DOC
Area of production / origin: Eastern Veneto region-Piave area.

Vinification: After the grapes are harvested, they are left on the skins for 12-15 days. The grapes are periodically stirred during this period to obtain optimal extraction of the anthocyanins and tannins contained in the skins. Alcohol and malolactic fermentations are completed in stainless-steel vats, then the wine is transferred in small barrels for more than one year. Afterwards it ages in stainless steel vats. After bottling it completes its maturation for 5-6 months before sale.

Harvest date: Second half of September

Cellaring: 5-6 years

Alcohol content: 13,5% vol.

Tasting notes: Intense, brilliant ruby-red colour tending to garnet. Full and persistent at the nose, delicate, elegant, with hints of cherries and vanilla. On the palate it is dry, well-balanced, velvety with character, slightly tannic. This well-structured, harmonious wine is the result of the careful selection and vinification of the grapes.

Serving temperature: 18-20 °C

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Product category: Veneto

Bardolino Chiaretto DOC

Varietal composition: 60% Corvina veronese, 30% Rondinella, 10% Molinara
Appellation: Bardolino Chiaretto DOC
Area of production / origin: Verona (Bardolino)
Culinary suggestions: Starters based on fish and salami

Vinification: The typical rosé colour of the wine is due to its brief contact with the skins. The fermentation is carried out at controlled temperature in order to exalt its freshness and aromatic notes.

Harvest date: Mid September

Cellaring: 2 years

Alcohol content: 12% vol.

Tasting notes: Coral red colour, bouquet with hints of rose and sweet violet which give the wine a typical freshness. Delicate taste of blackberries and blueberries, gentle and pleasant.

Serving temperature: 15 °C

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Product category: Veneto

Pinot Bianco

Varietal composition: Pinot Bianco
Appellation: Veneto IGT
Area of production / origin: Veneto
Culinary suggestions: Seafood salad and fish courses

Vinification: After soft-pressing the must is left to ferment at a temperature between 17-18 °C for 8-10 days in stainless steel vats. The wine is then stored at a controlled temperature between 18 and 20 °C in special stainless-steel tanks until bottling.

Harvest date: First half of September

Cellaring: 2 years

Alcohol content: 12% vol.

Tasting notes: Pale straw yellow colour. Clean, intense, flowery flavour, with light notes of star anise. This Pinot is a wine of character and versatility, dry, fresh and persistent taste.

Serving temperature: 10-12 °C

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About us

Company details

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment.
Few products can embody so much expertise and thousands of years of history. Botter can draw on traditions dating back almost a hundred years. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the arrival of the second generation of the family. After the Second World War, brothers Arnaldo and Enzo began selling wine in bottles. They boosted the company’s presence on the Italian market and – most importantly – they began a constant process of expansion in other countries, which would become the company’s main source of income.

In the 1970s and 1980s, Botter was able to keep up with the growing international market and expand its range. Some of its Veneto wines were now made on the family land in Motta di Livenza, near Treviso. They were joined by other wines made in the main Italian wine regions, as well as the production and sales of grape juice.

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