Participant Route USA

Mas de Cadenet EARL

57, chemin Départemental, 13530 Trets
France

Hall map

ProWein 2018 hall map (Hall 12): stand D13

Fairground map

ProWein 2018 fairground map: Hall 12

Contact

Maud NEGREL

Matthieu NEGREL

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.13  Provence
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Provence, Ecological Wines

Arbaude

  • Arbaude Red         
Grape Varieties: Syrah – Grenache / yield : 50hl.ha
Vinification: Harvest at full maturity. Destemming, pre-fermentation maceration at 15°C. Alcoholic fermentation at 30°C, Malolactic fermentation. Blending of the grape varieties and ageing in vats for 8 months
Tasting Notes: A deep red colour, scents of fresh black fruits going from blackcurrant to gooseberry. The mouth is round and supple evokes a basket full of black fruits with hints of licorice and leather. Best drunk at 16°C with cold cuts or BBQ.
Bottle Size: Bordelaise : 37,5cl / 75cl

  • Arbaude Rose           
Grape Varieties: Grenache - Cinsault - Syrah / yield: 55 hl.ha
Vinification: Picking of the grapes at rising maturity, early morning (must at 10°C). Destemming, crushing of the berries and pressing. Low temperature alcoholic fermentation (18°C). Blending of the grape varieties
Tasting Notes: Clear and intense colour. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. A lively wine best served at 10°C.
Bottle size: Bordelaise : 37,5cl / 75cl / 150cl / Provençale 75cl

  • Arbaude White        
Grape Varieties: Ugni-blanc – Rolle / yield: 55hl.ha
Vinification: Harvest at full maturity. Destemming, crushing of the berries and skin maceration. Low temperature alcoholic fermentation (18°C).
Tasting Notes: This bright coloured wine has layers of kiwi, apple, citrus, white flowers and peache. The attack is crisp on the palate and the finish pleasant.
Bottle Size: Bordelaise : 37,5cl / 75cl

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Product category: Provence, Ecological Wines

Mas de Cadenet

  • Mas de Cadenet Red                 
Grape Varieties: Syrah -  Grenache / yield: 45hl.ha
Vinification: Grapes harvested at full maturity, destemming. Alcoholic fermentation at 30°C with open air pumping over and delestage. Post-fermentation maceration for 5 days at 30°C with pumping over. 8 months of ageing in oak barrels (French oak barrels, 4 to 7 years old).
Tasting Notes: A rich violet red. The nose is intense of stewed black fruit, spices and gamey perfumes. This structured wine has powerful tones of black fruits and spices. Drink at 17°C with red meats.
Bottle Size: Bordelaise : 37,5cl / 50cl / 75cl / 150cl / 300cl

  • Mas de Cadenet Rosé                
Grape Varieties: Grenache - Cinsault - Syrah / yield: 45h.ha
Vinification: Early morning harvest (must at 10°C), Picking of the grapes at rising maturity. Destemming, crushing of the berries and skin maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees. Blending of the grape varieties.
Tasting Notes: Clear and pale. Red fruits on the nose. The mouth is lively with layers of   gooseberry and fruit drops. A delectable wine best served at 10°C.
Bottle Size: Bordelaise : 37,5cl / 50cl / 75cl / 150cl / 300cl / Provençale 75cl

  • Mas de Cadenet White    
Grape Variety: 100% Rolle / yield: 45hl.ha
Vinification: Picking of the grapes at rising maturity. Destemming, crushing of the berries and skin maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees.
Tasting Notes: This bright coloured wine has layers of kiwi, apple, citrus, white flowers and honey. The attack is crisp on the palate and the finish pleasant.
Bottle Size: Bordelaise : 37,5cl / 50cl / 75cl / 150cl

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Product category: Provence, Ecological Wines

Mas Negrel Cadenet

  • Mas Negrel Cadenet Red
Grape Varieties: Grenache - Syrah - Cabernet Sauvignon / yield:  35hl.ha
Vinification: Grapes harvested at full maturity, destemming. Alcoholic fermentation at 30°C with punch down, pump over and rack. Post-fermentation maceration for 10 days at 30°C with pump over. Blending and ageing in French oak barrels (new to 4 years old).
Tasting Notes: A fleshy, plush texture. An intense complexity of aromas going from spices to fruits. A rich and voluptuous finish. Serve at 18°C, perfect on a T-Bone.
Bottle Size: Bordelaise : 75cl / 150cl / 300cl

  • Mas Negrel Cadenet Rosé       
Grape Varieties: Grenache - Syrah / yield: 35hl.ha
Vinification: Early morning harvest (cool must at 10°C). Destemming, crushing of the berries and skin maceration. Alcoholic fermentation in French oak barrels (new to 5 years old). Aging for 8 months in oak barrels with lees stirring, Blending.
Tasting Notes: The nose is intense with notes of orange, quince and nutmeg. The attack is full and round on the palate. Rich aromas of honey, licorice and fruits. A smooth and long delicate finish. Drink at 14°C with tomato sauce specialties. A 5 years ageing potential.
Bottle Size: Bordelaise : 75cl  / 150cl

  • Mas Negrel Cadenet White   
Grape Variety: Rolle /yield: 35hl.ha
Vinification: Destemming, crushing of the berries and skin maceration. Alcoholic fermentation in French Oak barrels (new to 5 years old). Aging for 8 months in Oak barrels with lees stirring.
Tasting Notes: A forward nose of flowers and beeswax. The mouth is opulent with aromas of citrus, pear and beeswax. Dense and complex with a long finish. Serve at 14°C.
Bottle Size: Bordelaise : 75cl / 150cl

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Product category: Provence

Instant Eternel Sparkling

The specific provencal method
Using its expertise in rosé making the Negrel Family created a high quality sparkling wine which transcends the Traditional Method.

Grape Varieties:
Rosé : 45% Grenache - 45% Cinsault – 10% Syrah
Selected grapes from the appellation AOC Côtes de Provence

Vinification: Harvest, maceration and racking. Blending of the grape varieties for the Rosé. Alcoholic fermentation in vats. Bottling of the wine. Secondary fermentation triggered by frozen must (Provençal Method). Aged 12 months on laths before disgorgement

Tasting Notes: A nice pale and luminous pink, typical of a Provence Rosé. Aromas of citrus, cherry and almonds on the nose. On the palate vibrant red fruit and a refined fizz with a pleasant liveliness. Serve cold (8°C) for the aperitif with salmon or with a light red fruit dessert like a strawberry charlotte.

Bottle Size: 75cl

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Product category: Provence

Horizon

Grape Varieties: Cinsault – Syrah
Vinification: Destemming, crushing of the berries and pressing. Low temperature alcoholic fermentation. Blending and filtration
Tasting Notes: Lightly coloured, with a delicate nose with scents of citrus and spices. The mouth is fruit forward and refreshing. Serve as an aperitif at 8°C.
Bottle Size: Bordelaise 75cl

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Product category: Provence

Nuit Blanche

  • Nuit Blanche Rosé
Grape Varieties: Grenache – Cinsault
Vinification: Destemming, crushing of the berries and pressing. Low temperature alcoholic fermentation. Blending and filtration.
Tasting Notes: A refreshing, dry and fruity rosé. An attractive pale colour. On the nose, delicate scents of flowers. The mouth is elegant with a pleasant freshness on the finish. Serve at10°c.
Bottle size: Bordelaise 75cl / 150cl

  • Nuit Blanche Red
Grape Varieties: Syrah – Grenache
Vinification: Harvested at full maturity, destemming. Alcoholic fermentation at 30°C – pumping-over and delestage. Malolactic fermentation. Blending and maturation in vats.
Tasting Notes: An enticing red wine with character. The nose is intense, displaying notes of fresh red fruits and herbs. The palate is rich and supple, with a delicious red fruit opulence.
Bottle size: Bordelaise 75cl

  • Nuit Blanche White
Grape Varieties: Rolle – Ugni Blanc
Vinification: Destemming, crushing of the berries and pressing. Low temperature alcoholic fermentation. Blending and filtration.
Tasting Notes: A bright colour, scents of tropical and white fruits along with floral notes. The palate is elegant and fresh.
Bottle size: Bordelaise 75cl

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Product category: Provence

La Petite Reine

  • La Petite Reine Rosé
Grape Varieties: Mourvèdre – Grenache - Cinsault 
Vinification: Hand picking at full maturity. Destemming and crushing of the berries, pressing. Low temperature alcoholic fermentation. Maturing on lees and blending.
Tasting Notes: A nice melon colour. Citrus and peach are present on the nose. A dense mouth with a balance of fruits and fresh spices. A gastronomic rosé. Serve at 12°C.
Bottle size: Bordelaise 75cl

  • La Petite Reine Red 
Grape Varieties: Mourvèdre – Grenache - Cinsault - Carignan
Vinification: Hand picking at full maturity. Destemming.Temperature controlled fermentation.18 months of ageing in casks, blending.
Tasting Notes: A deep ruby colour. Strong perfumes of black fruits and spices. The mouth is round and opulent, with great character which expresses the true nature of Bandol red wines.
Bottle size: Bordelaise 75cl / 150cl

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About us

Company details

Mas de Cadenet is owned by Negrel family since 1813. This historical estate of Provence is situated near Aix-en-Provence, in the high appellation Côtes de Provence Sainte Victoire. The Negrel family produces organics wines. Mas de Cadenet is an unmissable domain of Provence due to its excellent reputation associated to a selective distribution in gastronomic restaurants and brasseries.

Negrel Family distributes also a large range of Provence wines: IGP Méditerrranée, AOP Bandol,...

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Company data

Number of employees

1-19

Company information as a PDF file