Azienda Agricola Rivetto dal 1902 s.s.

Via Roddino, 17, 12050 Serralunga d'Alba (CN)
Italy
Telephone +39 0173 613380
Fax +39 0173 613977
rivetto@rivetto.it

Hall map

ProWein 2018 hall map (Hall 15): stand B16

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Enrico Rivetto

Phone
+393358409353

Email
rivetto@rivetto.it

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.03  USA
  • 02.03.06  Colorado

Colorado

  • 02  Exporter
  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.38  Pennsylvania

Pennsylvania

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo DOCG Briccolina

MUNICIPALITY  
Serralunga d’Alba

ALTITUDE  
340 meters

EXPOSURE  
West, South-West

TERRAIN 
Extremely clayey and calcareous, with a strong marl presence at 2 meters deep. Sub-alkaline reaction soil.

VARIETAL 
100% Nebbiolo.

NOTE 
Briccolina is the pioneer vineyard for our biodynamic approach, introduced here in 2015

IN THE VINEYARD
Scaled selection, carried out three times during the 45 days before the grape harvest. Manual harvest as late as possible.

IN THE CELLAR
Stalk and grape seeds removal/pressing and maceration for 50/60 days on average, half of which  with submerged-cap and the others with floating cap. No controlled temperature during the fermentation that occurs in special wood vat open at the top. Malolactic completed.

YEAST 
indigenous

CLARIFICATION  
gel bentonite

CHARACTERISTICS
Bright ruby red with orange reflexes, gentle bouquet of flowers and spices, at the palate is dry and elegant, sober, of good structure for long ageing, with delicate tannins. 

SERVING TEMPERATURE  
16°C

PAIRINGS 
traditional bollito misto, civet rabbit, braised meat. Simply alone.

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Product category: Piemont

Barbera d’Alba DOC Zio Nando

GRAPE VARIETAL 
100% Barbera.

MUNICIPALITY 
Sinio

ALTITUDE  
365 m.

EXPOSURE 
West

TERRAIN  
clay-sandy-calcareous with sub-alkaline reaction.

IN THE VINEYARD  
30% of old vines planted in 1944. Selection during the period of colors change. Manual harvest.

IN THE CELLAR  
Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

YEASTS 
Native

CLARIFICATION  
gel bentonite

CHARACTERISTICS  
The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

SERVING TEMPERATURE  
16°C PAIRINGS salami and cheese, parmigiana, vitello tonnato, russian salad

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Product category: Piemont

Langhe DOC Nascetta Borea

GRAPE VARIETAL 
100% Nascetta. A semi-aromatic grape native to Langa with excellent ageing potential. Historical texts liken it to the great wines of Rhein.

MUNICIPALITY  
Sinio

ALTITUDE 
400 m.

EXPOSURE 
North

TERRAIN  
sandy-calcareous with sub-alkaline reaction.

IN THE VINEYARD 
Manual harvest. In some vintages we harvest in different step, according to the maturation of the grape.

IN THE CELLAR 
Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17°C. Malolactic fermentation does not occur.

YEAST
Selected yeasts added

CLARIFICATION  
Bentonite

CHARACTERISTICS 
yellow gold, fruity at the nose, with exotic references, honey accent at the end, at the palate is fresh, mineral with a good grade of acidity that gives longevity to the indigenous white from Langhe.

SERVING TEMPERATURE
8° C PAIRINGS delicate shrimps with citrus, scallops with vegetables, oysters, spring risotto

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About us

Company details

Enrico Rivetto
We took out vineyards and replanted trees, planted more than a hundred fruit plants of ancient, resistant varieties, we sew old wheat seeds, we built a greenhouse and a vegetable garden managed with organic and biodynamic practices, we created an area for compost, we built an eco-vineyard, where the vineyard lives with small woodlands and rows of aromatic herbs, and we're working on a project to recover old wells and rain waters.

Here we have a century of history, of suffering, of blood, and at the same time beauty, innovation, foresight and intuition.

Organic and biodynamic practices are the means, not the result.

I don't know the map, but I know the direction: clear, well defined, precise.

I am Enrico Rivetto, and I'm here to bring my small world to a resurrection, with manic lucidity.

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