Tinazzi S.r.l.

Via delle Torbiere 13, 37017 Lazise
Italy
Telephone +39 045 6470697
Fax +39 045 6471117
info@tinazzi.it

Hall map

ProWein 2018 hall map (Hall 16): stand E03

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.08  Delaware

Delaware

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.10  Georgia

Georgia

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.18  Louisiana

Louisiana

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.20  Maryland

Maryland

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.38  Pennsylvania

Pennsylvania

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.45  Virginia

Virginia

  • 02  Exporter
  • 02.03  USA
  • 02.03.48  Wisconsin

Wisconsin

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Puglia

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

LA BASTIA AMARONE DELLA VALPOLICELLA DOCG

Wine Name
La Bastia | Amarone della Valpolicella DOP

Region
Veneto

Grapes
Corvina, Corvinone, Rondinella, Molinara

Vineyards
Hillside vineyards of Valpolicella Valley

Harvest
Hand-picked grapes at perfect phenolic ripeness.

Vinification
After drying, the grapes are crushed and destemmed before maceration and fermentation for around 20 days at a controlled temperature of 20/24 °C.

Alcohol
15 % vol.

Total Acidity
6 g/lt

Residual Sugar
3,4 g/lt

Dry Extract
34/36 g/lt

Colour
Deep Ruby Red with a Garnet rim as it ages

Aromas
Very complex, with aromas of red berry fruit like cherry and plum. Light balsamic and spicy notes with a hint of chocolate.

Taste
Full bodied, well structured, complex and balanced with a long finish.

Food Pairing
It pairs well with stew and braised meat with polenta. Ideal with grilled red meat and mature cheese.

Service Temperataure
Uncork one hour before serving. Serve at 18-20 °C

More Less

Product category: Veneto

MONTERÈ VALPOLICELLA SUPERIORE RIPASSO DOP

Wine Name
Monterè | Valpolicella Ripasso Superiore DOP

Region
Veneto

Grapes
Corvina, Rondinella, Molinara

Vineyards
Sunny hillside vineyards of Valpolicella Valley

Harvest
Grapes harvested at perfect phenolic ripeness

Vinification
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.

Alcohol
14 % vol.

Total Acidity
5,80 g/lt

Residual Sugar
3,7 g/lt

Dry Extract
33/34 g/lt

Colour
Deep bright red

Aromas
Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.

Taste
Full bodied with balanced and soft tannins. Long finish.

Food Pairing
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.

Service Temperature
Serve at 18-20 °C

More Less

Product category: Veneto

DUGAL CABERNET SAUVIGNON MERLOT IGP

Wine Name
Dugal | Cabernet Sauvignon Merlot IGP Veneto

Region
Veneto

Grapes
Cabernet Sauvignon, Merlot

Harvest
Grapes harvested at perfect phenolic ripeness

Vinification
Soft crushing and destemming. Fermentation at 23/26° C. 12/14 days of maceration and gentle pressing.

Alcohol
14 % vol.

Total Acidity
5,85 g/lt

Residual Sugar
4,5 g/lt

Dry Extract
33/34 g/lt

Colour
Deep Ruby Red

Aromas
Pronunced aromas of red berry fruit with a light spicy note.

Taste
Full bodied, velvety and persistent.

Food Pairing
Ideal with game, red meat and mature cheese.

Service
Temperature Serve at 18/20 °C. Uncork one hour before serving.

More Less

About us

Company details

FAMILY BUSINESS – ITALIAN STYLE
The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. 

Gian Andrea Tinazzi, the founder’s son, at the time only 18 years old, worked alongside his father in running the business from the outset. Thanks to his decisive and entrepreneurial character, he gradually broadened the company's horizons, both in terms of production and markets. 

Today, Gian Andrea’s children, Francesca and Giorgio, manage with their father what has become a major wine production group based in Lazise, on Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. 

The wines of Cantine Tinazzi are now sold in more than 30 countries around the world.

More Less