Carpineto s.r.l.

Loc. Dudda 17/b, 50022 Greve in Chianti (FI)
Italy
Telephone +39 055 8549062
Fax +39 055 8549001
info@carpineto.com

This company is co-exhibitor of
Grandi Vini D'Italia Group Consorzio

Hall map

ProWein 2018 hall map (Hall 15): stand A31

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Toscana

Dogajolo Toscano Rosso I.G.T.

Sangiovese up to 70%: Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.
 

Vinification Technique:
The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation.
 

Finishing:
Dogajolo is bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young. but as with any red wine of good mettle, it ages well.
 

Color:
Deep garnet with violet reflections.


Bouquet:
Very fruity and intense, with hints of cherry, coffee, vanilla and spice
 

Flavor:
Full, soft on the palate, complex, well developed.
 

Alcohol:
12-12.5% by volume.
 

Serving Temperature:
15-16 °C (59-61 °F) the first year, 18-20 °C (64-68 °F)
 

Gastronomy:
Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.

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About us

Company details

Our  History
In 1967, Giovanni Carlo Sacchet and Antonio Mario Zaccheo set out to revolutionize wine and produce a Chianti Classico so presitigious that it would gain international renown.

These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further, would create the ultimate of wines. And they did just that.

Giovanni and Antonio made the Carpineto wine brand into an international success, which is currentlyexported to over 70 countries worldwide.
The intensity, integrity and consistency of their wine has earned them a solid reputation among consumers and critics alike. Carpineto wines, especially the aged reds, have received numerous awards and accolades.

Innovators by tradition, Giovanni Carlo Sacchet and Antonio Mario Zaccheo continue to experiment with some of their classics with a strong focus on traditional Tuscan values. Carpineto has proven itself a leader in both prestigious wines such as Tuscan DOCG and innovative structured varietal wines.

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