Cabert SpA

Via Madonna, 27, 33032 Bertiolo (UD)
Italy
Telephone +39 0432 917434
Fax +39 0432 917768
info@cabert.it

Hall map

ProWein 2018 hall map (Hall 15): stand A82

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.06  Colorado

Colorado

  • 02  Exporter
  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

  • 02  Exporter
  • 02.03  USA
  • 02.03.18  Louisiana

Louisiana

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.24  Missouri

Missouri

  • 02  Exporter
  • 02.03  USA
  • 02.03.30  New Hampshire

New Hampshire

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.38  Pennsylvania

Pennsylvania

  • 02  Exporter
  • 02.03  USA
  • 02.03.39  Rhode Island

Rhode Island

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.48  Wisconsin

Wisconsin

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia
  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante

Prosecco Frizzante

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Friuli Venezia-Giulia

Cabernet Franc

BUNCH:
medium sized, pyramidal, with one wing.

VINIFICATION / FERMENTATION:
Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature.

AGEING:
in stainless steel tank.

STYLE:
dry

DESCRIPTION:
full-bodied, slight grassiness .

GASTRONOMIC PAIRING:
poultry, game, grilled meat, strong cheeses .

SERVING TEMPERATURE:
18° C

TECHNICAL ANALYSIS:
alcohol 12,00/12,50% vol

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Product category: Friuli Venezia-Giulia

Cabernet Sauvignon

BUNCH:
average, almost cylindrical, winged.

VINIFICATION / FERMENTATION:
fermented with skin contact for 10 - 12 days, then racked off before malolactic fermentation; aged in the cellar for more than one year.

WINE TYPE:
dry

SENSORY CHARACTERISTICS:
sincere, approachable and pleasantly herbaceous with notes of black currants and bilberries; warm, full and alcohol-rich on the palate.

GASTRONOMIC PAIRING:
pasta with game sauces, juicy stews and roast meats, mature cheeses and toasted polenta.

SERVING TEMPERATURE:
18° C

AGEING POTENTIAL:
3 – 6 years

TECHNICAL ANALYSIS:
alcohol 12,50% vol

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Product category: Friuli Venezia-Giulia

Rosso

GRAPE TYPE:
from Franconia and/or Merlot grapes

VINIFICATION/FERMENTATION:
wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, immediate malolactic fermentation. Soaking for about 6 days by controlled temperature. Ageing in stainless steel tank.

STYLE:
smooth

DESCRIPTION:
elegant, with aromas of red fruit and jam. Light, but full-bodied.

GASTRONOMIC PAIRING:
first courses, white meat, poultry, omelet.

SERVING TEMPERATURE:
13 - 14° C

TECHNICAL ANALYSIS:
alcool 9,00% vol

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Our trade marks

CABERT

About us

Company details

The Cabert philosophy is to mind every phase, “from pruning to wine tasting”, relying on expert technicians and oenologists to guarantee the wine obtained from perfect grapes coming exclusively from the Cabert vineyards. It is an authentic guarantee of high tradition, the image of which is confirmed in the villas, the age-old residences of the landowning families, with their strong bonds to their land. Cabert proposes to perpetuate these distinctive testimonials, continuing the success enjoyed with the esteemers of its wines.

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