LUNA DE ' RONCHI
Qualification: DOC Friuli
Production Area: Commune of Farra Isonzo (GO)
Climate: Characterized by strong temperature hikes between day and night
Ground: Limestone with the presence of gravel
Altitude: 50 m A.S.L.
Vines: Sauvignon and Friulano
Production Yield: 70 Q.li/ha
Average age of the vines: 50 years
Winemaking Technique: Temperature controlled fermentation
Aging: Steel for 5 months
Refinement: Bottled for 5 months
Color: Intense straw yellow colour with obvious greenish veins
Smell: Flowers such as acacia and broom, follow notes of apple and sweet citrus
Flavor: Tasty and structured, it expresses a good balance and freshness
Alcohol content: 13% Vol.
Service Temperature: 10-12 ° C
Conservation: Bottle lying in room at temp. Constant 16-18 ° C
Combination: Fish bowls, first courses with seafood and preparations of fine fish with fine herbs.
A wine that over the years has slowly changed its composition into vines and now we seem to have reached its maximum. Luna de Ronchi is a happy combination of characters, that of Sauvignon and Tocai Friulano, which together give life to a product of great personality and rare goodness. It has a crystalline appearance, a pale straw yellow enliveneded by Vali reflections. The olfactory impact is excellent and interesting: you can recognize the vegetal scents of tomato leaf accompanied by hints of aromatic herbs such as sage and thyme, then the fruity almond ripe, the notes of lemon and bergamot, and the inevitable sensations White stone minerals, extracted from the severe territory of origin. The taste is dry but silky, pleasantly sour, tasty, with a long, fresh and inviting finish. Clean, consistent with the characters of the vines that compose it, the earth and the stones on which it grows, without alien contamination and without surprising with special effects, expression of the best tradition of Friuli wine, touches the perfection and exceeds Easily the threshold of excellence. Unbeatable with smoked salmon, the good one, perfect with fish bowls, first courses with seafood and preparations of fine fish with fine herbs; Served at about 10-12 ° C in medium sized goblets.