Soc. Agr. La Bellanotte di Benassi P. S.S.

Strada Della Bellanotte 3, 34072 Farra D'Isonzo
Italy
Telephone +39 0481 888020
Fax +39 0481 888020
info@labellanotte.it

Hall map

ProWein 2018 hall map (Hall 15): stand A52

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.18  Louisiana

Louisiana

  • 02  Exporter
  • 02.03  USA
  • 02.03.47  Washington

Washington

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Friuli Venezia-Giulia

WHITE HARMONICA

Qualification: IGT Venezia Giulia
 Production Area: Commune of Farra Isonzo (GO)
Climate: Characterized by strong temperature hikes between day night
Ground:Limestone with the presence of gravel
Altitude: 50 m A.S.L.
Vines: Istrian Malvasia, Friulian, Chardonnay
Production Yield: 100 q.li/ha
Average age of the vines: Twenty years
Winemaking Technique: Temperature controlled fermentation
Aging: Steel for 5 months
Refinement: Bottled for 5 months
Color: Very bright straw yellow color
Smell: Variegated Bouquet of great pleasure
Flavor: Good acidity and a large and engaging fruity kit
Alcohol content: 12.5% Vol.
Service Temperature: 10-12 ° C
Conservation: Bottle lying in room at temp. Constant 16-18 ° C
Combination: Combinable with summer dishes, delicate and not too structured; It's fine with all the meal.

A nice fresh wine, a vintage drink, that knows of that wonderful land that is Friuli. The nose is a wine of impact that almost immediately entices to be carried in the mouth to discover what is hidden in the glass. The medium straw color with clear green shades, the scents immediately recall the grape varieties of origin, Friulian, Istrian Malvasia and Chardonnay, giving ample space to hints of bitter almond, citrus, apple, yellow peach and pineapple, all brushed by Toni pleasantly mineral and brackish. In the mouth is corresponding, sapid and characterized by a good acidity that allows to exalt the aromaticity.

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Product category: Friuli Venezia-Giulia

AROMATIC TRANSMINER

Qualification: IGT Venezia Giulia
Production Area: Commune of Farra Isonzo (GO)
Climate: Characterized by strong temperature hikes between day and night
Ground: Limestone with the presence of gravel
Altitude: 50 m A.S.L.
Vines: Traminer
Production Yield: 90 Q.li/ha
Average age of the vines: 15 years old
Winemaking Technique: Temperature controlled fermentation
Aging: Steel for 5 months
Refinement: In Bottle for 2 months
Color: Intense and bright straw yellow color
Smell: Delicate but elegant Bouquet, where the rose is velvety and fused with other flowers like Linden and Jasmine
Flavor: Beautiful sour vein that affects the sensations
Alcohol content: 13% Vol.
Service Temperature: 10-12 ° C
Conservation: Bottle lying in room at temp. Constant 16-18 ° C
Combination: Skewers of scallops and breaded truffles, linguine with sea urchins, skewers of prawns, baked sea bream.

Beautiful color intense and bright straw, the nose releases a delicate but elegant bouquet, where the rose is velvety and fused with other flowers such as Linden and Jasmine, and then open to notes slightly citrus and herbal field on the background vanilla and almond Sweet.
' Tasting reveals a beautiful acid vein that affects a lot on sensations, leaving for now winning the most lively and fresh but not for this unpleasant, the final faithfully reproposes the citrus traits and beautiful savoury-mineral chimes. Serve around 10 ° with scampi in salad, skewers of scallops and breaded and fried truffles, linguine with sea urchins, skewers of prawns, baked sea bream.

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Product category: Friuli Venezia-Giulia

LUNA DE ' RONCHI

Qualification: DOC Friuli
Production Area: Commune of Farra Isonzo (GO)
Climate: Characterized by strong temperature hikes between day and night
Ground: Limestone with the presence of gravel
Altitude: 50 m A.S.L.
Vines: Sauvignon and Friulano
Production Yield: 70 Q.li/ha
Average age of the vines: 50 years
Winemaking Technique: Temperature controlled fermentation
Aging: Steel for 5 months
Refinement: Bottled for 5 months
Color: Intense straw yellow colour with obvious greenish veins
Smell: Flowers such as acacia and broom, follow notes of apple and sweet citrus
Flavor: Tasty and structured, it expresses a good balance and freshness
Alcohol content: 13% Vol.
Service Temperature: 10-12 ° C
Conservation: Bottle lying in room at temp. Constant 16-18 ° C
Combination: Fish bowls, first courses with seafood and preparations of fine fish with fine herbs.

A wine that over the years has slowly changed its composition into vines and now we seem to have reached its maximum. Luna de Ronchi is a happy combination of characters, that of Sauvignon and Tocai Friulano, which together give life to a product of great personality and rare goodness. It has a crystalline appearance, a pale straw yellow enliveneded by Vali reflections. The olfactory impact is excellent and interesting: you can recognize the vegetal scents of tomato leaf accompanied by hints of aromatic herbs such as sage and thyme, then the fruity almond ripe, the notes of lemon and bergamot, and the inevitable sensations White stone minerals, extracted from the severe territory of origin. The taste is dry but silky, pleasantly sour, tasty, with a long, fresh and inviting finish. Clean, consistent with the characters of the vines that compose it, the earth and the stones on which it grows, without alien contamination and without surprising with special effects, expression of the best tradition of Friuli wine, touches the perfection and exceeds Easily the threshold of excellence. Unbeatable with smoked salmon, the good one, perfect with fish bowls, first courses with seafood and preparations of fine fish with fine herbs; Served at about 10-12 ° C in medium sized goblets.

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