Bodegas Muga, S.L.

Barrio de La Estacion, s/n, 26200 Haro
Spain
Telephone +34 941 306059
Fax +34 941 312867
info@bodegasmuga.com

Hall map

ProWein 2018 hall map (Hall 10): stand F62

Fairground map

ProWein 2018 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

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  • 02.02  Asia

Asia

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  • 02.03  USA

USA

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  • 02.03  USA
  • 02.03.02  Alabama

Alabama

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  • 02.03.04  Arizona

Arizona

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  • 02.03.05  California

California

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  • 02.03  USA
  • 02.03.06  Colorado

Colorado

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  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

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  • 02.03.08  Delaware

Delaware

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  • 02.03.09  Florida

Florida

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Georgia

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Illinois

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Indiana

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Kansas

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  • 02.03.17  Kentucky

Kentucky

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  • 02.03.19  Massachussetts

Massachussetts

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  • 02.03.20  Maryland

Maryland

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  • 02.03.23  Minnesota

Minnesota

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  • 02.03.24  Missouri

Missouri

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  • 02.03.26  Montana

Montana

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  • 02.03.31  New Jersey

New Jersey

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  • 02.03.32  New Mexico

New Mexico

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  • 02.03.33  Nevada

Nevada

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  • 02.03.34  New York

New York

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  • 02.03.35  Ohio

Ohio

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  • 02.03.37  Oregon

Oregon

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  • 02.03.40  South Carolina

South Carolina

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  • 02.03.43  Texas

Texas

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  • 02.03.45  Virginia

Virginia

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  • 02.03.47  Washington

Washington

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  • 02.04  Northern and Central America

Northern and Central America

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  • 02.05  South America

South America

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  • 02.06  Australia and Oceania

Australia and Oceania

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  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Rioja

Muga White 2016

GRAPES
90% viura, 10% malvasía and white garnachaSOIL
Chalky-clay and alluvialVINIFICATION
After macerating in the press for around 8 hours, this white wine ferments in new, French-oak casks. After fermentation it is left on its lees for a further 3 months until ready for bottling.TASTING
Bright, clear, greenish-yellow straw colour.

On the nose the tart, crisp fruit aromas, mainly green apples and citrus fruit, return, “sweetened” by pastry shop aromas from the fine lees and spices from careful selection of the best oak.

A fresh, mineral attack quickly enveloping the whole mouth and expressing the volume and complexity produced by the work of the fine lees which, together with malic nuances, give added complexity and persistence.

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Product category: Rioja

Muga Rosado 2016

GRAPES
60% Garnacha, 30% Viura and 10% TempranilloSOIL
Chalky-clay and alluvialVINIFICATION
After macerating for 12 hours, the wine ferments for 15-20 days in small wooden vats at 16-18ºC. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled.TASTING
In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used in our reds. They are vineyards which ripen well due to the exposure to the sun, but in the case of the Rosado, we prefer to plant on the other side, furthest away from the sun, with fresher air which helps us to preserve the notes of fresh, sharp fruit.

A very light, bright colour, mainly pale orange-tinged salmon pink. In this harvest we see a return to very fresh, acidic fruit which dominates the whole sensory profile of the wine.

On the nose a complex aroma of white-fleshed fruit with stones. In the aftertaste the olfactory notes are transformed into something finer and more complex in which, as well as the previously mentioned aromas, we can detect lychees, apricot and faint reminders of the bakery shop.

In the mouth it proves deeply attractive since, although the tart fruit is still to the fore, the overall taste is softened by the fine, elegant, well-integrated lees. It is a wine with a long finish which combines sweetness, freshness and acidity.

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Product category: Rioja

Muga Reserva 2014

GRAPES
Tempranillo 70%, garnacha 20%, mazuelo and graciano 10%SOIL
Tertiary era chalky-clay terraces.VINIFICATION
Fermentation with indigenous yeasts in oak vats. Aged for 24 months in casks made in our cooperage from selected oak. Prior to bottling the wine is finned with fresh egg white. Once bottled it is left to undergo a rounding process for twelve months in our cellar, as a minimum.TASTING
Here we find a wine with medium-high depth of colour, black-cherry red with garnet hues. Dense legs which give us a wrapping sequence in the glass.
First, red-fruit notes such as blackberries appear, with reminders of fennel, scrubby heathland, all nicely balanced by the smoked aromas from the time spent in medium-toasted wood. Underlying hints of vanilla pod coming through with coffee notes.
Full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and those red-berry fruit aromas we found on the nose persist, with an elegant acidity which makes the aftertaste long.
Food pairing:
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).

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About us

Company details

Wines that are born from inspiration and authenticity.

In Muga, we always use the finest materials and are open to new techniques that provide greater quality without losing authenticity.

To produce each of our wines, we continue opting for traditional procedures:

Through the natural process of fining, we eliminate the suspended particles that appear in the wine.

We carry out the decanting by the traditional method of gravity.
We are the only cellar in Spain with a master cooper and three in-house barrel-makers.

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