ORIGIN: Golfe de Saint-Tropez - Cogolin - France.
AREA: AOC 21 Ha.
SOIL AND EXPOSURE: The soil is mainly clay-limestone and mica-schist origin, southeast exposure.
VARIETIES : GRENACHE, SYRAH, CINSAULT, TIBOUREN, ROLLE, UGNI B, MOURVEDRE, CLAIRETTE, CABERNET, CARIGAN.
VINIFICATION: Harvest of the grapes at phenolic maturity. Crushing and total destemming. Alcoholic fermentation in thermoregulated stainless steel tanks at 16°C for perfect preservation of the aromas.
COMMENTS: Saint M, Available in the 3 colours, this range constitutes the core of the estates production. It cultivates a flexible and expressive style. The whites and rosés are distinguished by their tension coated with an elegant full body, the reds by their great finesse and smooth tannins. Its strength stems also from its mixed schistose mica and calcareous soil which gives a fine mineral touch. A fine, sparkling colour, of a slightly salmoned rosé. An evocative nose, without restraint, with citrus (lemon,
clementine) and floral aromas (wild tulip, poppy). A wine with a fine freshness, full-bodied, rich and round at the same time, with an acidulous and amylic finish.