Az. Vinicola Follador di Rossi Italia S.n.c.

Via Gravette, 42, 31010 Col San Martino (TV)
Italy
Telephone +39 0438 898222
Fax +39 0438 989520
info@folladorprosecco.com

Hall map

ProWein 2018 hall map (Hall 16): stand C21

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Frizzante

Valdobbiadene Prosecco Superiore D.O.C.G. Cru “Torri di Credazzo”

Grapes:100% Glera.

Production Area:Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G. It is made with selected grapes from the vineyard belonging to the Winery and is located at “TORRI DI CREDAZZO”.

Soil:Clayey and calcareous.

Vineyard Exposure:South-west.

Vineyard Height:280 m above sea level.

Training System:Double arched cane.

Production u/ha:13,500 kg.

Vintage:End of September/October.

Sparkling Wine Production Process:Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeasts during the secondary fermentation in autoclave for 30 days at a temperature of 15-18 °C. Afterwards the wine is kept in the autoclave and undergoes to a refinement for 120 days about at the temperature of zero degrees.

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Product category: Prosecco Frizzante

Valdobbiadene Superiore di Cartizze D.O.C.G. Dry

Grapes:100% Glera.

Production Area:Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.

Soil:Clayey and calcareous.

Vineyard Exposure:South-west.

Vineyard Height:280 m above sea level.

Training System:Double arched cane.

Production u/ha:12,000 kg.

Vintage:September/October.

Sparkling Wine Production Process:Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeasts during the secondary fermentation in autoclave for 30 days at a temperature of 15-18 °C. Afterwards the wine is kept in the autoclave and undergoes to a refinement for 120 days about at the temperature of zero degrees.

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Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore D.O.C.G Brut Millesimato

Grapes:100% Glera.

Production Area:Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.

Soil:Clayey and calcareous.

Vineyard Exposure:South-west.

Vineyard Height:250 m above sea level.

Training System:Double arched cane.

Production u/ha:13,500 kg.

Vintage:September/October.

Sparkling Wine Production Process:Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeasts during the secondary fermentation in autoclave for 30 days at a temperature of 15-18 °C. Afterwards the wine is kept in the autoclave and undergoes to a refinement for 120 days about at the temperature of zero degrees.

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About us

Company details

The Folladors are a family passionate about their wine-making heritage. Neither stuck in the past nor daunted by modernity, they have quietly gone about marrying traditional vineyard cultivation with the latest production techniques to create wines that are highly respected among their peers. Follador’s Prestige Line include 4 D.O.C.G.s Valdobbiadene Superiore Millesimati in the Brut, Extra Dry, Cartizze and the Cru Torri di Credazzo’s categories.
Carefully selected grapes first undergo a rigorous cryomaceration. The wines are then fermented in small autoclaves for up 120 days. The maximum annual production yield is 13,500 kg per hectare (12,000 kg for Cartizze). These DOCG superior grapes are restricted to a limited area of Valdobbiadene – Conegliano, including the famous Torri di Credazzo’s, a family’s property, southwest facing vineyards.

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