Achaia Clauss Erymanthos Vineyards S.A.

Kydonies, 25008 Kydonies - Vasiliko
Greece
Telephone +30 2610 580-100
Fax +30 2610 325-051
achaia@clauss.gr

Hall map

ProWein 2018 hall map (Hall 17): stand F81

Fairground map

ProWein 2018 fairground map: Hall 17

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.06  Colorado

Colorado

  • 02  Exporter
  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.16  Kansas

Kansas

  • 02  Exporter
  • 02.03  USA
  • 02.03.22  Michigan

Michigan

  • 02  Exporter
  • 02.03  USA
  • 02.03.23  Minnesota

Minnesota

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.42  Tennessee

Tennessee

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.45  Virginia

Virginia

  • 02  Exporter
  • 02.03  USA
  • 02.03.46  Vermont

Vermont

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.07  Greece
  • 01.01.07.09  Peloponnes
  • 03  SPIRITS
  • 03.06  Ouzo

Ouzo

Our products

Product category: Peloponnes

Aroma Lofou White

White-yellowish wine with green-grey hues. Stands out for its freshness, its light aromas that bring rose petals and citrus fruits to the nose, and its light body. Its fruity flavour is successfully combined with crisp acidity, creating a pleasant wine, with a balanced aftertaste.

It pairs perfectly with seafood or grilled fish with garden greens, and also ideally accompanies various shellfish, poultry, lightly salted cheese and fruit dishes. Serve at 10-12°C.

More Less

Product category: Peloponnes

Aroma Lofou Rosé

Stands out for its orange colour with violet hues and the dominant scents of currants, raspberries and sour cherries. Fruity and rich palette, with a long aftertaste.

It pairs perfectly with Asian cuisine, sour sauces, fruit and desserts. Can also be served as an aperitif.

More Less

Product category: Peloponnes

Melissea

Clear, golden yellow colour combined perfectly with a heavy, extremely fragrant bouquet of wild flowers. In terms of taste it features a rich body with good structure where honey and ripe fruit successfully compete with one another. Rounded with a crisp and robust acidity that combined with the long and soft aftertaste bring out this wine as one of the best of its kind.

Melissea is served in a flute glass, at 6-8°C and accompanies perfectly roasted almonds, soft salty cheese (roquefort, kopanisti cheese of Mykonos, gorgonzola), ice cream and sorbet fruit, creams (caramel, crème brûlée, pana cotta).

Bottled in a limited number of bottles.

More Less

About us

Company details

ACHAIA CLAUSS, located on the namesake hill, was founded in 1861 by the Bavarian Gustav Clauss who came to Patras in 1854 to work at a German raisin export company. On one of his trips, he got to know the region and was impressed by its stunning scenery. He initially bought a vineyard of just 15 acres and eventually built the Winecastle, still preserved until today.

The sweet red wine that Gustav Clauss first produced in 1873 was given the name “Mavrodaphne” in honour of Daphne, his Greek beloved with the beautiful black eyes (Mavro means black in Greek), who died at a young age. Gustav Clauss is considered to be the inventor and establisher of the concept of Wine Tourism in Greece, following the visit of Austro-Hungarian Empress Sissi in 1885, in whose honour he even named a cellar (Imperial Cellar).

More Less