Participant Route USA

Cave les vins de Roquebrun SCA

Avenue des Orangers, 34460 Roquebrun
France
Telephone +33 4 67896435
Fax +33 4 67895793
cave@cave-roquebrun.fr

Hall map

ProWein 2018 hall map (Hall 11): stand L49

Fairground map

ProWein 2018 fairground map: Hall 11

Contact

Alain ROGIER

Phone
33467896435

Email
cave@cave-roquebrun.fr

Import-/Exportguide

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Our products

Product category: Languedoc-Roussillon

Saint-Chinian-Roquebrun Seigneur d'Aupenac red 2014

Grape varieties : 70% Syrah, 15% Mourvèdre, 15% Black Grenache.

Ground : Schist. 

Selection : Plot selection from old vines, predominentely Syrah variety, and terroir selection with schist slopes. 

Vinification : Carbonic maceration with twenty days in the vat. 

Yield :  35 HL/Hectare.            Alcohol Content : 14.5 % vol. 

Maturing and packaging : Aged in new oak barrels for fourteen months. Estate bottled in exclusived engraved “Roquebrun” bottles.

Tasting : Nice deep purple colour. Fine and fruity nose, with blueberry and mulberry aromas. The mouth is powerful, elegant and well balanced. This blend will be perfect with game birds and grilled beef or with soft and veined cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian-Roquebrun Les Fiefs d'Aupenac red 2015

Grape varieties : 60% Syrah, 20% Black Grenache, 20% Mourvedre. 

Ground : Schist. 

Selection : Plot selection from old vines, predominentely of Syrah and slopes selection with schist.   

Vinification : Carbonic maceration with twenty-five days in vat. 

Yield :  40 HL/Hectare.            Alcohol Content : 14 % vol. 

Maturing and packaging : Aged in new oak barrels for twelve months. Estate bottled in exclusived engraved “Roquebrun” bottles.  

Tasting : Nice deep red colour.  Powerful, complex and spicy nose. Round, ample, unctuous and complex mouth with vanilla, cocoa aromas and chocolate notes. Very good aromatic persistence. Perfect with red meat and gamey, or with soft or veined cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian-Roquebrun Golden Vines red 2014

Grape varieties : 65% Syrah, 20% Black Grenache, 15% Mourvedre.  

Ground : Schist. 

Selection : Plot selection from old vines, predominantly of Syrah and schist selection slopes. 

Vinification : Carbonic maceration with twenty days in vat. 

Yield :  35 HL/Hectare.            Alcohol Content : 14 % vol. 

Maturing and packaging : Aged in new oak barrels for fourteen months. Estate bottled in exclusived engraved “Roquebrun” bottles.  

Tasting : Nice dark colour with purple hints. Fine and intense nose of squashed red berries, blueberry and blackcurrant. After decantaring come the sweet spices, cocoa, prune and black pepper aromas.A full harmony in the mouth between the tannins and the deep and complex fruitiness. Mineral wine with spicy notes of pepper, liquorice and a nice fresh finish that is a promise of good ageing.

Perfect with lamb, grilled or simmered with scrubland herbs, or with wild boar or venison stew.

 

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Product category: Languedoc-Roussillon

Saint-Chinian-Roquebrun Roches Noires red 2016

Grape varieties : 60% Syrah, 20% Black Grenache, 20% Mourvedre 

Ground : Schist 

Selection : Plot selection from old vines, predominentely of Syrah and slopes selection with schist.   

Vinification : Carbonic maceration with twenty days in vat. 

Yield :  40 HL/Hectare.            Alcohol Content : 14 % vol. 

Maturing and packaging : Aged in vat. Estate bottled in exclusived engraved “Roquebrun” bottles.  

Tasting : Nice purple red colour, bright and lively. The nose is   powerful with intense notes of red fruits. Elegant and well balanced, the mouth is characterized by a beautiful harmony and aromas of little wild berries. Very nice finish, long and complex.

 

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Product category: Languedoc-Roussillon

Saint-Chinian-Roquebrun La Grange des Combes red 2016

Grape varieties : 50% Syrah, 30% Black Grenache, 20% Mourvedre

Ground : Schist

Selection : Plot selection for Syrah, Black Grenache and Mourvedre varieties 

Vinification : Carbonic maceration and classical vinification (destemmed crop) 

Yield :  45 HL/Hectare.            Alcohol Content : 13.5 % vol. 

Maturing and packaging : Aged in vat. Estate bottled in  exclusived engraved “Roquebrun” bottles.  

Tasting : Very nice dark colour. Complex nose, with crushed red fruit aromas. The palate is harmonious with a delicate finish. In mouth, the structure is supple and very well balanced, with spicy aromas. this wine is perfect with a cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Prestige red 2015

Grape varieties : 60% Mourvedre, 20% Black Grenache, 20% Syrah. 

Ground : Schist. 

Selection : Plot selection from old vines predominentely Mourvedre and schist slopes selection. 

Vinification : Carbonic maceration and classical vinification destemmed crop). 

Yield :  40 HL/Hectare.            Alcohol Content : 14.5 % vol. 

Maturing and packaging : Ageing in vat. Estate bottled in Languedoc Bordeaux bottle, silkscreened. 

Tasting : Nice intense purple red colour. Rich and complex nose of spices. This wine, served at 18 °C. will be perfect with small game, red meat or dry cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Terrasses de Cabrio red 2017

Grape varieties : 35% Carignan, 30% Black Grenache, 20% Syrah, 15% Mourvedre 

Ground : Schist 

Selection : Terroir selection for Carignan variety. Plot selection for Syrah and Grenache varieties 

Vinification : Carbonic maceration and classical vinification destemmed crop) 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol. 

Maturing and packaging : Aged in inox vat. Estate bottled in Languedoc Bordeaux bottles.  

Tasting : Bright and clear red colour. Elegant nose with a bouquet of spicy fruit. Silky, firm on its roundness, the mouth is full of spicy ripe fruit. This wine will be perfect with all your dishes, especially with meat and dry cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Col de l'Orb red 2017

Grape varieties : 40% Syrah, 30% Black Grenache, 20% Carignan, 10% Mourvedre 

Ground : Schist

Selection : Terroir selection for Carignan and Mourvedre.  Plot selection for Syrah and Black Grenache varieties 

Vinification : Carbonic maceration and classical vinification destemmed crop) 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol. 

Maturing and packaging : Aged in inox vat. Estate bottled in Languedoc Bordeaux bottles.  

Tasting : Intense dark purple colour. The powerful nose combines ripe fruit and spices flavors. The mouth is fresh, well balanced and round, with red fruits aromas. Harmonious, complex and mineral finish. Very nice with grilled lamb, this wine will be perfect throughout the dish.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Terrasses de Mayline red 2017

Grape varieties : 30% Syrah, 30% Black Grenache, 30 % Carignan, 10% Mourvedre 

Ground : Schist 

Selection : Terroir selection for Carignan and Mourvedre varieties. Plot selection for Syrah and Black Grenache varieties. 

Vinification : Classical vinification Mourvedre varieties. Short carbonic maceration for Syrah and Carignan . 

Yield :  50 HL/Hectare.            Alcohol Content : 13 % vol.

Maturing and packaging : Aged in inox vat. Estate bottled in Languedoc Bordeaux bottles.  

Tasting : Bright ruby red colour. The nose is both fine and complex with spices and little red fruit notes. Clear attack with aromas of baked fruits. This wine will be perfect throughout the meal and particularly with red meat and dry cheese.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Ta Fiole de Rose 2017

Grape varieties : 65% GRENACHE, 35% SYRAH. 

Ground : Schist. 

Selection : Plot selection and terroir selection before harvesting. 

Vinification : Skin maceration. Racking and long fermentation at a controlled temperature. 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol. 

Maturing and packaging : Aged in stainless steel vat, in warehouse at a controlled temperature. Estate bottled in white frosted Bordeaux bottles.  

Tasting : Light pink colour. Very nice nose, with redcurrant, raspberry and squashed cherry aromas. Round and silky mouth with red fruit notes. An authentic rose, lively and well bodied. To be served on 11°C, this wine is perfect as an aperitif, with barbecues and South of France meals.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Col de l'Orb rose 2017

Grape varieties : 65% Syrah, 35%  Black Grenache 

Ground : Schist 

Selection : Plot selection and terroir selection before harvesting 

Vinification : Skin maceration. Racking and long fermentation  at a controlled temperature 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol 

Maturing and packaging : Estate bottled in White Bordeaux Languedoc bottles.  

Tasting : Intense raspberry pink colour.  Nose of good intensity releasing baskets of berries.  Mouth of intense fruit, very fresh and easy to drink wine, to enjoy in his youth.  Pick up your glasses and toast !

 

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Product category: Languedoc-Roussillon

Saint-Chinian Seigneur d'Aupenac white 2016

Grape varieties : 70% Roussanne, 30% Grenache blanc.

Ground : Schist.

Selection : Plot selection from old vines predominentely Roussanne.

Vinification : Skin maceration, racking. Vinification in new oak casks. Long fermentation at a controlled temperature.

Yield :  30 HL/Hectare.            Alcohol Content : 13 % vol. 

Maturing and packaging : Aged in new oak casks for six months with manual stirring of the lees. Estate bottled in engraved “Roquebrun” bottles.  

Tasting : Very nice and bright colour with gold tints. Rich nose with roasted hazelnut and white flowers notes. Very well balanced in the mouth with citrus and stone fruit aromas. A finish of discreet vanilla-flavor. Very pleasant as an aperitif, this wine will be perfect with oysters or fish served with a white sauce.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Les Fiefs d'Aupenac white 2016

Grape varieties : 70% Roussane, 30% Grenache Blanc.

Ground : Schist.

Selection : Plot selection from old vines predominentely Roussanne.

Vinification : Skin maceration, racking. Vinification in new oak casks. Long fermentation at a controlled temperature.

Yield :  45 HL/Hectare.            Alcohol Content : 13.5 % vol. 

Maturing and packaging : Aged in new oak casks for nine months with manual stirring of the lees. Estate bottled in engraved “Roquebrun” bottles.  

Tasting : Very nice yellow green colour with gold tints. Complex and powerful nose with floral notes and a light toasted touch. The mouth is fine and well-balanced with grapefruit and citrus notes. The finish is elegant, long and subtly vanilla. Very pleasant as an aperitif, this wine will be perfect with oysters brown in the oven, white meat or fish served with a white sauce.

 

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Product category: Languedoc-Roussillon

Saint-Chinian Col de l'Orb white 2017

Grape varieties : 60% White Grenache, 40% Roussanne 

Ground : Schist 

Selection : Plot selection before harvesting 

Vinification : Skin maceration, racking, yeasting (selected yeast). One month fermentation at a controlled temperature. 

Yield :  35 HL/Hectare.            Alcohol Content : 13 % vol 

Maturing and packaging : Estate bottled in Languedoc Bordeaux bottles, Antique color. 

Tasting : Light yellow golden colour with shade green tints. Beautiful floral nose with intense mineral notes. Clear and tonic taste with notes of white flowers. To serve at 12 °C on shells or fish in sauce.

 

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Product category: Languedoc-Roussillon

Languedoc Chemin des Olivettes red 2017

Grape varieties : 45% Syrah, 30% Black Grenache, 15%  Mourvèdre, 10% Carignan 

Ground : Chalky-clayey , rolled pebbles 

Selection : Terroir selection for Carignan and Black Grenache  varieties. Plot selection for Syrah and Mourvedre varieties. 

Vinification : classical vinification (destemmed crop) in inox vat with punching the cap (twice a day) at a controlled temperature (25°C), then maturing on lees in our isolated and air-conditionned half-buried winery. 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol. 

Maturing and packaging : Aged in vat. Estate bottled in Bordeaux Languedoc bottles.  

Tasting : Very nice deep red colour. Complex nose with minerals notes. Little red fruit and spicy aromas. Very nice finish, elegant and complex.

 

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Product category: Languedoc-Roussillon

Languedoc Chemin des Olivettes rose 2017

Grape varieties : 50 % Syrah, 35 % Black Grenache, 15 % Cinsault  

Ground : Chalky-clayey , rolled pebbles 

Selection : Plot selection and terroir selection before harvesting 

Vinification : Skin maceration. Racking and long fermentation at a controlled temperature. 

Yield :  45 HL/Hectare.            Alcohol Content : 13 % vol 

Maturing and packaging : Estate bottled in White Bordeaux Languedoc bottles.  

Tasting : A nice pink and bright salmon colour. Fruity nose of fresh raspberry with a finish of crushed strawberries. The palate is  perfectly balanced and confirms the notes of red fruits. Lively, with a nice balance and a great fineness ... This wine will be very pleasant as an aperitif and will be perfect with a blanquette of veal or a chicken with morels. A delicacy.

To taste fresh throughout the year !

 

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Product category: Languedoc-Roussillon

Languedoc Chemin des Olivettes white 2017

Grape varieties : 60% White Grenache, 40% Roussanne 

Ground : Chalky-clayey , rolled pebbles 

Selection : Plot selection before harvesting 

Vinification : Skin maceration, racking, yeasting (selected yeast). One month fermentation at a controlled temperature. 

Yield :  35 HL/Hectare.            Alcohol Content : 13 % vol 

Maturing and packaging : Maturing in inox tank in air conditioned winery. Estate bottled in Languedoc Bordeaux bottles, Antique colour. 

Tasting : Light yellow golden colour with shade green tints. Nice floral nose with mineral notes. Very aromatic, frank and tonic mouth with white flowers and vine peach aromas. To be served at 8-10°c with fish in sauce or white meat.

 

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Product category: Languedoc-Roussillon

IGP Oc Terres d'Orb red 2017

Grape varieties : 35 % Merlot,  35% Cabernet-sauvignon, 20 % Carignan, 10 % Black Grenache. 

Ground : Chalky-clayey , rolled pebbles. 

Selection : Old vines of Black Grenache (more than twenty years). 

Vinification : Destemmed crops for Carignan and Black Grenache. Vating twenty days with automatic punching of the cap (twice a day) at a controlled temperature (25° C). 1 pumping–over the must every day. 

Yield :  60 HL/Hectare           Alcohol Content : 13 % vol 

Maturing and packaging : Estate bottled in Bordeaux Domaine bottles. 

Tasting : Very nice brilliant red robe. Delicate nose with little red fruit aromas. Frank attack with blackberry notes. Soft and harmonious finish. 
 

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Product category: Languedoc-Roussillon

IGP Oc Terres d'Orb rose 2017

Grape varieties : 35% Carignan, 25% Cinsault, 25% Black Grenache, 15% Syrah 

Ground : Chalky-clayey , rolled pebbles 

Selection : Plot selection and terroir selection before harvesting 

Vinification : Skin maceration. Racking and long fermentation at a controlled temperature. 

Yield :  60 HL/Hectare           Alcohol Content : 12.5 % vol 

Maturing and packaging : Estate bottled in White Bordeaux Domaine bottles. 

Tasting : Nice pink colour with fuchsia tints. Both nose and mouth are very fruity with raspberry, cherry and blackcurrant notes.  Very fresh, round and well balanced mouth. This wine be perfect with a bunch of shrimps in pink sauce or a seafood salad.

 

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Product category: Languedoc-Roussillon

IGP Oc Terres d'Orb white 2017

Grape varieties : 100 % Viognier 

Ground : Chalky-clayey , rolled pebbles 

Selection : Plot selection before harvesting 

Vinification : Skin maceration, racking, yeasting (selected yeast). One month fermentation at a controlled temperature 

Yield :  35 HL/Hectare           Alcohol Content : 13 % vol 

Maturing and packaging : Estate bottled in Bordeaux Domaine bottles. 

Tasting : Nice yellow green colour. Intense floral nose, citrus fruit. Very fine on the palate, apricot and exotic fruit notes. Fleshy and powerfull.

 

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Product category: Other clear spirits

Aperitif & Liquor Cartagene

Grape varieties : 60% White Grenache, 40% Roussanne. 

Ground : Schist. 

Selection : Plot selection before the harvest from White Grenache old vines.  

Vinification : Addition of alcohol (pure wine spirit) to the Grenache grape juice.  

Yield :  35 HL/Hectare.            Alcohol Content : 16.5 % vol. 

Maturing and packaging : Aged in vat for eighteen months. Estate bottled in Bamboo Bottles.  

Tasting : This typical Languedocien aperitif presents a golden colour. Generous tears, which shows the richness and complexity of this blend. The nose has a very rich perfume of cristalized fruit. Generous in the mouth. To be served chilled.

 

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Product category: Other clear spirits

Spirit Roche Brune

Grape varieties : Roches Noires (carbonic maceration),  AOC Saint-Chinian. Continuous distillation. 

Ground : Schist. 

Selection : Plot and terroir selection before the harvest. 

Distillation : Our cuvee « Roches Noires », after two years of ageing in the vat, was distilled during the winter, when the weather allows its conservation without artificial products. For the distillation we used a continuous still, which allows us to get the best from our distillation. This method allows us to produce a light brandy, without sulfites, which is well balanced. 

Yield :  35 HL/Hectare.            Alcohol Content : 40 % vol. 

Maturing and packaging : Our brandy has been aged during 8 years in french oak barrels. Estate bottled in 50 cl Kendo bottles.

Tasting : The colour is a brillant gold and and presents a lot of character in the glass. Thanks to the terroir and time, this Eau de Vie has toasted notes, and gingerbread aromas. The mouth it has the roundness of an old and fine Eau de Vie. On the palate, we find some spicy and vanilla aromas.

 

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Company news

Date

Topic

Download

Apr 1, 2017

Wine Advocate

90/100 given to our Saint-Chinian-Roquebrun Seigneur d'Aupenac red 2014

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Nov 15, 2016

Wine Spectator

Our Saint-Chinian-Roquebrun la Grange des Combes 2015 was rank 57 at the Top 100 of 2016 and got 91 points at the tasting  of June 2016 .

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About us

Company details

A wine producer in South of France with a vineyard enjoying an exceptional sunshine that extends over 650 hectares, predominantly on schistose soils.

In the vineyard, know-how and integrated farm management. An investment in the quality with noble types of vine such as Syrah, Black Grenache, Mourvedre, Carignan, Roussane, Viognier and white Grenache. A great wine is first and foremost a high quality grape.

Carbonic maceration to express the quintessence of each grape variety, high tech vinification material and own bottling and bag in box lines.

All the production commercialized in bottles, i.e. 3 millions sold.

A range of middle-high quality wines of “AOC Coteaux du Languedoc”, “AOC Saint Chinian” and since 2004, thanks to the uniqueness of the terroir, a village Appellation : “AOC Saint-Chinian-Roquebrun”.  

The wines recognition leads to spread the “cuvees” all over the world, export representing half of the sales.

The fineness and elegancy of the “Grands Crus" and "terroir" wines is rewarded every year with medals (Decanter, International wine Challenge…) and journalistics reviews (Wine Spectator, Richard Jennings…)

10 years of efforts and know-how rewarded with 667 medals in the greatest wine competitions, 308 gold medals and 359 silver medals.

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Company data

Sales volume

10-49 Mio US $

Export content

max. 50%

Number of employees

20-49

Foundation

1967