Peyrani Vini Peyrani die Peyrani Stefano Societa Semplica Agricola

Strada Tagliaverde 12, 14010 San Paolo Solbrito (AT)
Italy

Telephone +39 335 438832
Fax +39 011 9974239
info@peyrani-vini.it

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbera d'Asti Superiore

This wine is made from monovarietal Barbera grapes grown in a “historic” vineyard planted using the Guyot training method in 1937 by the parish priest of Piovà Massaia. Stretching over 2.5 hectares, this low-yield vineyard produces around 15–20 quintals of grapes per hectare. Of marine origin, the soil in this area is white, with a sandy, calcareous consistency and veins of clay. The slope of the hillside faces full south. The vineyard lies beside the road between Piovà Massaia and Cocconato, in the province of Asti, Monferrato (Piedmont).
Suggested pairings:
With red meats, roasts and stews, and with game. Well suited to mature cheeses.

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Product category: Piemont

Barbera d'Asti

Made from 100% Barbera grapes cultivated in a vineyard planted using the Guyot technique in 1940, covering almost one hectare of land, with a very low production yield of approximately 2.5 tonnes of grapes. The vineyard is set on the hillside and the soil has a sandy-limy composition. It is located in the Ravizza hamlet of the municipality of San Paolo Solbrito, in the province of Asti.

Accompaniments:
Excellent with tasty rice and pasta dishes, the ideal companion for roast and braised red meat and game. Excellent with mature cheeses.

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Product category: Piemont

Freisa d'Asti

Made from 100% Freisa grapes cultivated in a vineyard planted using the Guyot technique in 1940, covering almost one hectare of land but with a very low production yield which doesn’t reach 1 tonne of destalked grapes. The vineyard is set on the hillside and the soil has a sandy-limy composition. It is located in the Ravizza hamlet of the municipality of San Paolo Solbrito, in the province of Asti.

Accompaniments:
Ideal with all courses of a meal. It is recommended particularly with starters, rice and pasta dishes and white meats.

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About us

Company details

The estate covers about 34 hectares of hilly land, 5 hectares of which are cultivated with vineyards, with the remainder characterised by the presence of woods, meadows and seed crops.
Half of the vineyards are situated in the municipality of San Paolo Solbrito, with the other half in the municipality of Piovà Massaia, both in the Monferrato Astigiano district.

The average production per hectare is approximately 2.5-3 tonnes, which is extremely low considering that the disciplinary regulations for Barbera d’Asti allow up to 7 tonnes per hectare of production. This figure, together with an average age of the vineyards of 60 years, expresses our production philosophy: to search for quality and not quantity, forcefully defending the “old” vineyards, convinced that they are able to offer a “superior” final product. The age of the vineyards ranges from the youngest, which are 50 years old, to a vineyard which can be described as historical, dating back to 1930.

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