Stephen Vincent 2013 Cabernet Sauvignon
Trying to pin down what a California Cabernet Sauvignon should taste like is awfully difficult given the wide range of styles found throughout the state. Different growing regions, different climates, different soils all make for unique flavors and aromas. In this case, our winemaker, Robert Goyette, pulled together the best wines he could from Paso Robles, Lake County, and Sonoma County and made a masterful blend, combining the best from each region into a seamless wine with loads of flavor. This cuvee is a blend of 65% Paso Robles, 22% Lake County, and 13% Sonoma County fruit. Even though there might not be a distinct California style, this wine has awesome written all over it.