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Casa Cadaval S.A.

Rua Vasco da Gama, 2125-317 Muge

Telephone +351 243 588-040
Fax +351 243 581-105

This company is co-exhibitor of
CVR Tejo Comissael VitiVinicola Regional do Tejo

Hall map

ProWein 2017 hall map (Hall 10): stand D22

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.17  Portugal
  •  Tejo

Our products

Product category: Tejo

MARQUESA de Cadaval

Certification: DOC doTejo
Type: Red
Harvest: 2009

Grapes: Touriga Nacional, Trincadeira, Alicante Bouschet

Colour: Intensegarnet colour

Aroma: Great finesse, suggestions of ripe black fruit aromas, withfloral notes of violets, combined with spicesand hints of chocolate

Palate: Full bodied, with excellent structure and balance, showing smooth tannins, elegant, with persistent and long finish 
Serving Temperature: 18ºC

Dishes: Will matchperfectly with red meat, game pie or soft cheeses

Consumption:Drink nowor cellar for up to 10 years

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Product category: Tejo


Region: Tejo
Certification: DOC do Tejo
Type: Red
Harvest: 2009
Grapes: Trincadeira
Colour: Deep ruby red

Aroma: It shows a strong, rustic, but very distinctive aromas, that combines perfectly the matured fruit, spices and some secondary aromas of leather, tobacco and chocolate.

Palate: Smooth flavour, withexcellent structure and balance acidity, revealing an elegant and persistent finish  

Serving temperature: 16- 18ºC

Dishes: Excellent served with red meat dishes and cheeses

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Product category: Tejo

Cabernet Sauvinon

Region: Tejo
Certification: DOC do Tejo
Type: Red
Harvest: 2007
Grapes: Cabernet Sauvignon
Colour: Deep garnet red

Aroma: Intense ripe black fruit aromaswith blackcurrant and spicy notes

Palate: Full bodied wine, with structure and smoothtannins, revealing along  andpersistent finish

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About us

Company details

Casa Cadaval is located 80km to the north of Lisbon, Portugal, on the left bank of the river Tagus. The Herdade de Muge estate has been in the family of Alvares Pereira de Melo (Cadaval) since 1648, and consists of more than 5400 hectares.

Nowadays,  CasaCadaval has a reputation for their wine production. The facilities include a wine boutique that will enable you to taste our wines in their best surroundings. Casa Cadaval also has unique conditions for wine tourism and is part of the Tejo region wine route.

Casa Cadaval is also well known for being one of the oldest Lusitano horse breeders in the world.

The stables on the estate include indoor and outdoor riding arenas with a viewing gallery which allows visitors to see and experience the precision and ability of our Lusitano horses.

The tradition of Casa Cadaval can be seen in the awards won by our wines and Lusitano horses.

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