Participant Route USA

Fiuza & Bright, Lda

Travessa do Vareta, nº 11, 2080-184 Almeirim
Portugal

Telephone +351 969856189
Fax +351 243579247
edna.barbosa@fiuzabright.pt

This company is co-exhibitor of
CVR Tejo Comissael VitiVinicola Regional do Tejo

Hall map

ProWein 2017 hall map (Hall 10): stand D22

Fairground map

ProWein 2017 fairground map: Hall 10

Contact

Giovanni Nigra

Phone
00351969856188

Email
giovanni.nigra@fiuzabright.pt

Edna Barbosa

Phone
00351969856189

Email
edna.barbosa@fiuzabright.pt

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.09  Quality sparkling wine/Sekt of other origin

Quality sparkling wine/Sekt of other origin

Our products

Product category: Tejo

FIUZA IKON RED

  • Classification:  Vinho Regional Tejo
  • Type:  Red
  • Grape varieties: Touriga Nacional
  • Vinification:  Hand selection of the grapes. Fermentation in small open vats with hand plunging, followed by 8 months in news french oak barrels
  • Colour:  Vibrant purple red
  • Nose:  Seductive spicies, pepper and blackberries
  • Palate:  Spicy palate, rich with intense chocolate flavor and well balanced toasty oak tannins
  • Tasting notes:  Very long and structured finish
  • Production:  5000 btl
  • Gastronomy:  Recommend with roasted meat, game, barbecued steaks and ripe cheeses

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Product category: Tejo

FIUZA PREMIUM RED

  • Classification:  Vinho Regional Tejo
  • Type:  Red
  • Grape varieties:  100% Alicante Bouschet
  • Vinification:  Controlled fermentation in stainless  steel vats at 25º C, long maceration, followed by 8 months in news French and American oak barrels then in bottle for 6 months
  • Colour:  Vibrant purple red
  • Nose:  Impressively seductive with plum and black berry fruits.
  • Palate:  Modern stylish with huge extract and has pronounced black berry fruit with very good structure for a long future
  • Tasting notes:  Very long and elegant finish
  • Production:  7000 btl
  • Gastronomy:  Recommend with roasted meats, game and rich pasta sauces or barbecued steaks and ripe cheeses

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Product category: Tejo

FIUZA ALVARINHO

  • Classification:  Vinho Regional Tejo
  • Type:  White
  • Vinification:  Controlled fermentation at 14ºC
  • Colour:  Pale green tinged lemon
  • Nose:  Tropical fruits and citric flowers
  • Palate:  Fresh passion fruit with mineral notes
  • Tasting notes:  The wine is fresh with good texture and acidity and great final
  • Production:  15.000 btls
  • Gastronomy:  Recommend with seafood, grilled fish and salade or white meat dishes

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Product category: Tejo

Fiuza Touriga Nacional

Classification: Vinho Regional Tejo
Type: Red
Grape varieties: 100% Touriga Nacional
Vinification: Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in french and american oak barrels for 6 months, and 3 months in bottle
Colour: Deep red
Nose: Ripe plum fruit and chocolate and coffee hints
Palate: Smooth supported by fine-grained tannins
Tasting notes: Long and smooth finish
Production:20.000 btls
Gastronomy: Recommend with red meat dishes, game and cheeses



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Product category: Tejo

Fiuza Merlot

Classification: Vinho Regional Tejo
Type: Red
Grape varieties: 100% Merlot
Region: Tejo
Vinification: Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in French and American oak barrels, and 3 months in bottle
Colour: Deep red
Nose: Complex with ripe plum fruit and spicy/  chocolate characters
Palate: Ripe and full with smooth dark berry, spice    and moka flavors supported by fine-grained tannins
Tasting notes: Long and smooth finish
Production: 70.000 btl
Gastronomy: Recommend with meat dishes, veal,  duck and even pasta.


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Product category: Tejo

Fiuza Tinta Miúda

Classification: Vinho Regional Tejo
Type: Red
Grape varieties: 100% Tinta Miúda
Vinification: Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in french and american oak barrels for 3 months, and 2 months in bottle
Colour: Deep red
Nose: Aromas of violets and red fruits with notes of wood
Palate: The palate has a balanced acidity with a full body and good structure
Tasting notes: Long and structured finish
Production: 15.000 btls
Gastronomy: Recommend with red meat dishes, game and cheeses




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Product category: Tejo

Fiuza 3 Castas Red

Classification: Vinho Regional Tejo
Type: Red
Grape varieties: Syrah, Touriga Nacional and Cabernet Sauvignon
Vinification: Controlled fermentation in stainless steel vats at 25ºC followed by 3 months in French and American new oak barrels and 3 months in used barrels
Colour: Deep red/purple
Nose: Complex with ripe fruit aromas
Palate: Full bodied with ripe tannins
Tasting notes: Smooth and elegant finish
Production: 150.000 btls
Gastronomy: Recommend with meat dishes, soft cheeses and pasta dishes





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Product category: Tejo

Fiuza Native Red

Classification: Vinho Regional Tejo
Type: Red
Grape varieties: Touriga Nacional and Cabernet Sauvignon
Vinification: Controlled fermentation in stainless steel vats at 22ºC, gentle maceration to keep the tannins soft and ripe
Colour: Purple red
Nose: Ripe and sweet red fruit aromas
Palate: Fruity, sweet ,with cassis berry and soft tannins, well integrated
Tasting notes: Fruity, smooth and elegant
Production: 400.000 btls
Gastronomy: Recommend with soft cheese, all kind of meats, and pastas

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Product category: Tejo

Fiuza Premium White

Classification: DOC Tejo
Type:White
Grape varieties:100% Sauvignon Blanc
Vinification:Grapes selected by hand and pressed at 2ºC. Fermentation and ageing in new and one year oak barrels at 13ºC
Colour:Cristal yellow
Nose:Yellow fruit aroma such as peach and passion fruit combined with butter nuances with toasted hints of French oak and mineral and fresh notes
Palate: Complex and delicated with mature fruity taste with toasted notes and good acidity
Tasting notes: Long and persistent finish
Production:8.000 btl
Gastronomy: Excellent with all kind of fish, seafood and white meat



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Product category: Tejo

Fiuza Arinto

Classification: Vinho Regional Tejo
Type: White
Grape varieties: 100% Arinto
Vinification: Controlled fermentation at 14ºC
Colour: Greenish yellow color
Nose: Fruity aromas with citrus hints.
Palate: Fresh and balanced palate with perfect acidity.
Tasting notes: The wine is delicate and persistent with a long finish
Production: 15.000 btls
Gastronomy: Enjoy as an aperitif and recommended with grilled fish, seafood or light dishes.

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Product category: Tejo

Fiuza 3 Castas White

Classification: Vinho Regional Tejo
Type: White
Grape varieties: Chardonnay, Arinto and Vital
Vinification: Controlled fermentation at 14º C
Colour: Lemon green
Nose: Floral and tropical fruits
Palate: Ripe and fruity white packed with juicy peach, tangerine and kiwi flavors
Tasting notes: Good length and floral aftertaste
Production: 70.000 btl
Gastronomy: Recommend with grilled fish, seafood and salad







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Product category: Quality sparkling wine/Sekt of other origin

Fiuza 3 Castas Nature White

Classification: Vinho Regional Tejo
Type: White Sparkling
Grape varieties: Sauvignon, Arinto and Vital
Vinification: Controlled fermentation at 14º C
Colour: Lemon green
Nose: Tropical fruits and fresh lemon with asparagus notes
Palate: Fresh and fruity with juicy passion-fruit and asparagus
Tasting notes: Fresh and well balanced with good acidity
Production: 15.000 btl
Gastronomy: Recommend as an aperitif, or with pastas, fish, seafood and salads







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About us

Company details

Century old Fiuza makes wines that are food friendly, complex, affordable and made from indigenous Portuguese varieties. Our vision is to make wines that embody the essence of the tradition of the Tejo Region but appeal to the modern wine lover.

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