Exporter to Europe

La Biagiola Vitivinicola SSA

Via del Pretorio 38, 58010 Sovana di Sorano GR
Italy

Telephone +39 0366 6766400
info@labiagiola.it

Hall map

ProWein 2017 hall map (Hall 16): stand E31

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Carla Scigliano

Phone
0039 366 6766400

Email
info@labiagiola.it

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Matan - Vermentino DOC Maremma Toscana

Grapes: Vermentino, Viognier
Vineyard Year: 2009
Altitude: 350 m east-west, marine influence
Soil: Extremely fertile volcanic soil, with presence of pumice and ash
System:  Guyot
Plants per hectare: 6.000
Yield per hectare: 70 quintals
Harvest: Manual
Winemaking: Settling of must and soft pressing.
Fermentation in steel drums at controlled temperature .
Colour:  Straw yellow with greenish bright;
Nose:  Wild flowers, jasmine, exotic tones, herbs
Palate: Well balanced and intense, enveloping, mineral note
Serving temperature: 8/10 °C
Recommended glass: Tulip

It matches to fish or shellfish main course and oysters on ice; white meat recipes and timballo pies.

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Product category: Toscana

Tesan DOC Maremma Toscana Rosso

Grapes: Sangiovese, Alicante
Vineyard Year: 2003
Altitude: 350 m east-west, marine influence
Soil: Extremely fertile volcanic soil, with presence of pumice and ash
System:  Spurred cordon
Plants per hectare: 8.000
Yield per hectare: 70 quintals
Harvest: Manual
Winemaking: Maceration on grape skins. Fermentation in stainless steel drums at controlled temperature and aging 8 months.
Colour: Intense ruby red color with violet hues
Nose:  Scents of ripe fruits.
Palate:  Great persistence, smooth, light notes of licorice
Temperature: 16/18 °C
Recommended glass: Ballon

It matches to red and game meat.

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Product category: Toscana

Alideo DOC Maremma Toscana Sangiovese

Grapes: Sangiovese
Vineyard: Year: 2003; 350 m east-west, marine influence
Soil: extremely fertile volcanic soil, with presence of pumice and ash
System: Spurred cordon
Plants per hectare: 6.000
Yield per hectare: 60 quintals
Harvest: Manual
Winemaking: maceration on grape skins.
Fermentation at controlled temperature aging 8 months in steel drum, 6 months in wood
Production 2012: 3.000
Colour: Scents of ripe fruits and violet;
Palate: Great persistence, smooth, Spice notes, prune, black cherry.
Temperature: 16 ° / 18 C
Recommended glass: ballon

It matches to red meat, tasty cheese, stuffed boar in cocoa sauce, quals in honey and cinnamon sauce

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Product category: Toscana

PESNA IGT Toscana Bianco ltd edition

Vermentino grape 100% fermented and aged in french oak
Limited edition hand numbered

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About us

Company details

Cohordinates: N 42°67'43 " E 11° 63'85" Altitude: 350 m, hilly with marine influence Soil: Volcanic Vineyard: 8 ha Olive: 2 ha Vineyard Exposition: east-west Winery: 600 sqm, Barriquerie-Wine Tasting-Wine shop-Eventing Spot-Relax. La Biagiola Archeological site to visit.
www.labiagiola.it

La Biagiola rises on volcanic soil, a compound of lapillus, ash and basalt. This kind of soil boosts both fertility and microbiological activity so up that make vines very healthy and therefore less in need of external substance. Minerality gives a salty flavour of absolute value for the white wines, and it enriches the complexity of red ones, in this way wines show a high peculiarity. This terroir highlights distinctive notes that are not absolutely reproducible elsewhere. To grow our grape varieties, Sangiovese, Alicante and Vermentino La Biagiola works mainly manually and uses organic fertilization. Microbiological activity, across manual agronomic works, including harvest, allows to get very healthy grapes and not perform corrective additions in the cellar, avoiding the use of relevant quantity of sulphites. Furthermore, the natural acidity of the soil allows considerable potential for longevity of both white and red wines.

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Company information as a PDF file