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Az. Agr. Il Marroneto di Mori Alessandro

Loc. Madonna Delle Grazie, 307, 53024 Montalcino
Italy

Telephone +39 0577 849382
Fax +39 0577 846075
info@ilmarroneto.it

Hall map

ProWein 2017 hall map (Hall 16): stand F51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Brunello di Montalcino Selezione Madonna delle Grazie

Category: DOCG
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l.
Wine training system: spurred cordon
Vinification: in allier oak barrels remaining totally untouched for the first 2 days; the fermentation lasts around 20/22 days.
Refinement: aged in25 quintals oak barrels for 41 months. It becomes Brunello after 5 years

DESCRIPTION:
such a grand cru, made up with a particular selection of grapes picked from the historical vineyard if the farm, that one that surrounds the house. The name has origin from the little church of 1200 situated very near the vineyard: Madonna delle Grazie; interesting wine in which the delightfulness of the sangiovese join the complexity of the great wine.
Superb, sumptuous, fruity, of great impact in nose and month.

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Product category: Toscana

Brunello di Montalcino Il Marroneto

Category: DOCG
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l. Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Refinement: aged in25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.

DESCRIPTION:
Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.
Fantastic for moments of relax.

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Product category: Toscana

Rosso di Montalcino Ignaccio

Category: DOCG
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l. Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 20/22 days.
Refinement: aged in25 quintals oak barrels for 22 months and refined in the bottle for 6 months.

DESCRIPTION:
Our Ignaccio born declassing the Brunello Il Marroneto; it is a young Brunello but made in the same way and style.
Simple, elegant, fresh and perfumed.
Well matched with all kind of food.

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About us

Company details

The vineyards of Il Marroneto extend on the north slope of the hill, about 350m high, in the immediate vicinity of the walls of Montalcino.

The first 3000 meters of vineyard were planted in 1975, then, as many in 1979 and finally in 1984, the last 9,000.

Great attention has been paid to the system, finalizing any work at obtaining the highest quality grapes. For this reason the vines of Il Marroneto are arranged so that each plant has available 3.6 square meters, allowing the vine Sangiovese, which feeds on the surface, to have space for a good rooting. The management of the vineyard, then, is based on a traditional and minimalist philosophy that borrows practices and systems used in respect of the plants, treating the vines the bare minimum and avoiding intensive production. From here the practice of natural grassing, that allows to control the vigor of the vines, with longer times of pollination and pruning in March, leaving the plants the time needed to rest.

A key moment is the harvest: the bunch is harvested only when the stalk starts to turn on the burnt color tones , indicating that the grape seeds have reached the right maturity.

The grape seeds, reached appropriate ripening, give the wine the vegetable tannins, essential for making the wine young, brilliant and durable.

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