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Torre Matilde SRL Societa Agricola Gruppo Enoica

Cassia Nord 15, 53035 Monteriggioni, Siena
Italy

Telephone +39 054 791061
Fax +39 054 791260
info@enoica.com

Hall map

ProWein 2017 hall map (Hall 16): stand E51

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Emilia-Romagna

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Emilia-Romagna, Toscana

molin novo

rosso toscana indicazione geografica tipica

WINEMAKING
MACERATION Controlled temperature approx 28° C for 20 days.
FERMENTATION In steel tanks.
MALO_LACTIC FERMENT In steel tanks.
AGEING Traditional vinification, long maceration and fermentation at controlled
temperature. Ageing 6 months in Concrete tank e stainless steel tank + 2 month in the
bottle.
YEARLY PRODUCTION Approx. 50,000 bottles.

GRAPE VARIETY SANGIOVESE 85%, MERLOT 15%

THE VINEYARD VIGNETI DI CANNETO
SOIL EVOLUTED CLAY AND CALCAREOUS
VINEYARD 15 Ha
Age of vineyard 15 Years
Sun exposure East, North-East
Vineyard height 150 m asl
Density of plantation 5500 Plants/Ha
Average yield 1,5-2 Kg/Plants

Surface of the vineyard Runner system
Harvest 3th Decade of September
Pruning Traditional hand picking.

TASTING NOTES
Ruby red colour with intense violet reflection, the traditional fruit of marasca cherry is
mixed with light spicy and herbal notes. Medium-Full bodied but elegant red wine with a
good pulp and a fresh typical acidity that gives an enjoyable drinkability.
FOOD PAIRINGS

To serve with all the most important traditional Italian food, starting
from Coldcuts to light meat courses, passing through Pappa al Pomodoro.
SERVING TEMPERATURE 16-18 °C

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Product category: Emilia-Romagna, Toscana

LUNA

sangiovese toscana indicazione geografica tipica

WINEMAKING
MACERATION Controlled temperature approx 28° C for 20 days.
FERMENTATION In steel tanks.
MALOLACTIC FERMENT In steel tanks.
AGEING Traditional vinification, long maceration and fermentation at controlled temperature. Ageing 9-12 month in slavonian oak cask and French oak barrels + 4 month
in stainless steel tank + 2 month in the bottle.
YEARLY PRODUCTION Approx. 30,000 bottles.

THE VINEYARD

GRAPE VARIETY SANGIOVESE 100%

VINEYARD CRU VIGNA BACCANELLA

SOIL EVOLUTED CLAY AND CALCEROUS

Surface of the vineyard 15 Ha

Age of vineyard 15 Years

Sun exposure East, South-East

Vineyard height 150 m asl

Density of plantation 5500 Plants/Ha

Average yield 1,5-2 Kg/Plants

Pruning Runner system
3th Decade of September

Harvest Traditional hand picking.
TASTING NOTES
Ruby red colour with a deep, traditional and intense fruit of marasca cherry mixed with
light spicy notes. Full bodied but elegant red wine with fresh tipycal acidity that gives an
enjoyable drinkability.
FOOD PAIRINGS To serve with all the most important traditional Italian food, starting
from Coldcuts to grilled steak “alla Fiorentina”, passing through Pici al sugo di carne.
SERVING TEMPERATURE 16-18 °C

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Product category: Emilia-Romagna, Toscana

A.D.780

chianti denominazione di origine controllata e garantita

WINEMAKING
MACERATION Controlled temperature approx 28° C for 20 days.
FERMENTATION In steel tanks.
MALO_LACTIC FERMENT In steel tanks.
AGEING

Traditional vinification, long maceration and fermentation at controlled
temperature. Ageing 6 months in Concrete tank & stainless steel tank + 2 months in
bottle.
YEARLY PRODUCTION Approx. 50,000 bottles.

GRAPE VARIETY SANGIOVESE 85%, MALVASIA NERA 15%

THE VINEYARD 

VINEYARD CRU VIGNA BACCANELLA

SOIL EVOLUTED CLAY AND CALCAREOUS

Surface of the vineyard 15 Ha
Age of vineyard 15 Years
Sun exposure East, South-East

Density of plantation 5500 Plants/Ha

Vineyard height 150 m asl

Average yield 1,5-2 Kg/Plants

Pruning Runner system 3th Decade of September

Harvest Traditional hand picking.
TASTING NOTES
Ruby red colour with light garnet reflections with traditional and intense fruit of marasca
cherry mixed with light spicy notes. Medium-Full bodied but elegant red wine with fresh
typical acidity that gives an enjoyable drinkability.
FOOD PAIRINGS

To serve with all the most important traditional Italian food, starting
from Coldcuts to grilled steak “alla Fiorentina”, passing through Pici al sugo di carne.
SERVING TEMPERATURE 16-18 °C

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About us

Company details

Along the road from San Miniato to Castelfiorentino, on a hill peak is where Canneto is located, a big, old and charming Estate (Feudo).

Canneto shows a deep and important rural past, where all the activities were done for the estate needs.

The landscape around Canneto is beautiful: vineyards, olive oil trees and cypress trees surround all the estate, creating a magnificent landscape

VINEYARD

15 HA of beautiful and naturally grown vineyars od Sangiovese, Colorino, Merlot and Vermentino grapes in Fattoria il Canneto: a many Centuries old Historic farm sited in one of the most picturesque hilly-area of the middle-high Tuscany, between Florence and Pisa.

COMPANY

Torre Matilde Società Agricola, through its partnership with ENOICA, follows carefully all the production phases which bring the grapes to the wine bottles.

Starting from the organically estate vineyards and grapes management and taking care about the natural bio-chemical processes involved in our wine making action, we are focused to craft premium wines that show at its best, the modern soul of the millenary wine tradition of Tuscany.

HISTORY

Canneto in Val d’ ELSA, three Tuscan miles “a Grecale-Levante” (East-South East) exposure from San Miniato, was founded in Anno Domini 780 by the noble fathers of the Badia di San Savino.

Castello di Canneto was further built in 1369 and since then, have been conquered and lost several times by Firenze, because of the local riots that happened in the San Miniato area during the past centuries.

Close by San Giorgio a Canneto, the church of the village, there is a Villa owned in the past by Conti Bardi for a long time.

The estate of Canneto reach the left “ripa” of the Elsa river (river bank) in a place called Mulino Nuovo.

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