ROSÈ I.G.T. TOSCANA
Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Altitude: 200/350 m above sea level.
Grape variety: Sangiovese (60%), Merlot (40%).
Cultivation method: spurred cordon.
Harvest period: first half of September.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (18/20°C) for 10 days.
Maturation: three months in stainless steel.
Ageing potential: 5 years.
Appearance: pink pale, with a great limpidity.
Aroma: perception of exotic fruit, strawberries and a white flowers bouquet.
Flavour: a good acidity in mouth, balanced, fresh and elegant. Avery pleasant aftertaste of liquirice and menthol.
Accompaniments: it can beside delicate appetizers, but also chesses and delicatessen. It can be combined as well with seafood dishes, crabs, fish soups, and white meats.
Serving temperature: 12°C.
Total acidity: 5,00.
Dry extract: 21,00.