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Tenuta la Novella S.r.l.

Via Musignana, 11, Loc. San Polo in Chianti, 50022 Greve in Chianti (FI)

Telephone +39 055 8337749

Hall map

ProWein 2017 hall map (Hall 13): stand E110

Fairground map

ProWein 2017 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Casa di Colombo 2014

Chianti Classico 2014

90% Sangiovese, 10% Merlot

15 years. Yield 35 hl/ha.

Altitude: 550 meters osl.
Plantation density: 5000 vines/ha.
Organic farming since 1996.

The grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state (middle october).
The grapes are gently separated from the stems and then conveyed in stainless-steel tank.
The alcoholic fermentation takes place in the stainless-steel vats composed of fullers and bands to ensure a constant temperature control.
The temperature is maintained at 25° – 28°C during the fermentation and maceration of approximately 12-15 days.
During this period pumping over and breaking down are carried out alternatively.
The pressing is achieved through a pneumatic press.
The free run wine is kept at 22°C (72°F) in the tanks to support the malolactic fermentation.
After FML the temperature is decreased to 16°C for all the ageing.

12 months of ageing in French oak barrels.
Bottle ageing for minimum 6 months.

It present a bright ruby color; the nose offers delicate notes of red berry fruit.
The structure in the mouth has fine and charming tannic weave.
It also reveals slightly spicy notes and leaves a pleasant and persistent aftertaste.

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Product category: Toscana

Terra Nosa 2014

Terra Nosa 2014

50 % Trebbiano
45 % Malvasia
5 % Moscato
Age of the vines: 15 years old.
Yield: 40 hl/ha.

Terra Nosa
Vines are trained in guyot and the soil is mainly composed of limestone.
The plots are organically farmed since 1996.

Manual harvest during the morning coolest hours (usually last week of September).
The grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state.
Gentle pressuring of the full grapes.
Only one delicate pressure of 1, 2 bar into a pneumatic press. Spontaneous fermentation with indigenous yeast into temperature controlled stainless steel vats.

White wine typically tuscan, light yellow with slight golden notes and pale green hints.
The nose reveals a rich bouquet of floral scents along with typical subtle aromatic notes of the moscato.
The structure in the mouth has fine and charming tannic weave.
It also reveals slightly spicy notes and leaves a pleasant and persistent aftertaste.
This wine will be the ideal accompaniement for a hard cheese such as pecorino or parmigiano as well as white meats and grilled fishes.

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Product category: Toscana


Vin Santo del Chianti Classico


30 % trebiano, 40 % malvasia, 20 % sangiovese, 10 % moscato bianco.

End of October

September 1998 to March 1999

6 years

15 %

91 g/L

6,3 g/L


This Vin Santo is the reflection of more than a 300 years old Tuscan’s tradition. It acquires an ambered color and developp honey and dry fruits notes. It allows itself to be drink without accompaniment, as a pre-dinner drink or associated to «crostini ai fegatini» (toasted breads with a liver sauce, Tuscan speciality) or with desserts.
Cigars conoisseurs will know how to find the perfect harmony. Rare commodity, this wine is difficult to produce given its late period of maturation.
The elegant bottle of the Vin Santo Tenuta La Novella is place in a lacquered wood case. Each bottle has its own number and the owl operations of bottling and packaging are hand made.

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About us

Company details

Shaped by the hand of human activity for centuries, Tuscany is a seamless landscape of olive groves, vineyards and open fields where Cyprus trees line the roadsides leading to estates, like those following the length of the route to the gates of Villa de Tenuta la Novella.
You need time to wander through this magnificent landscape, a symbol of a gentler life, and discover vestiges of a dazzling artistic heritage: Florence, Sienne, Pisa, San Gimignano, Volterra…
During the 13th century, was founded on the hills of San Polo in Chianti, the convent of San Bartolomeo in order to receive the sisters “Agostiniane di Santa Croce”. The watchtower used to control the access to Florence by the Ema valley already existed. It is on this base that the mother superior apartment, the refectory, the dormitory, the cloister and the chapel were built.
Accross the 19th century, the convent endure great transformations. In 1808, Napoléon seized the possessions of the clergy.
From this event, a big farm property was born and in 1827, the domain changed his name for “La Novella” which means “The New”, “The Reborn”. Until the 20th century, different owners succeed one another. Into the 70’s, due to no direct successor, the last owner let the domain abandoned.
In 1996, “Tenuta La Novella” was purchased by La Société des Domaines, ten years of building renovation and plots restoration were necessary to give back to this exceptional place her former times soul.

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