LOSI Querciavalle Soc. Agr. Losi di Pietro & Paolo S.S.

Loc. Quercivalle - Pontignano, 53010 Vagliagli (SI)

Telephone +39 0577 356842
Fax +39 0577 356842

Hall map

ProWein 2017 hall map (Hall 16): stand H50

Fairground map

ProWein 2017 fairground map: Hall 16


Valeria Losi

Export Manager

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Chianti Classico Millennium LOSI Gran Selezione

The Chianti Classico LOSI Millennium was produced for the first time in the year 2000 with the exceptional vintage 1997as a Chianti Classico Riserva. The production was repeated successively only in the best vintages with selected grapes. The Chianti Classico Millennium has obtained the new higher Appellation “ Chianti Classico Gran Selezione” in February 2014

Grapes: 90% Sangiovese 5 % Canaiolo 5% Malvasia Nera (produced only with the selected grapes of the best vintages)
Ageing: minimum of 36 months in oak casks hl 10hl and refine briefly in bottle before merchandising.
Tasting notes: bright strong ruby red wine; fine wine: intense and complex to the nose: black and red berry, spicy note. The impact in the mouth is pleasant with rich soft tannins.

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Product category: Toscana

Querciavalle Vigna della Capanna IGT

Obtained  by  a  selction  of   Sangiovese  reproduced  from  our  old  vineyards,  it expresses the typical and pleasant character

Grapes: 100% Sangiovese

Vineyards: Produced from a single vineyard called “Vigneto della Capanna”, composed of  vines 12 years old, deriving from clones  selected by the Losi family from ancient Sangiovese vineyards.
Wine Making: After alcoholic fermentation, the wine is placed in oak barrels for the malolactic fermentation.

Tasting Notes:
Color: bright, concentrate and intense ruby red, with purple reflections.
Bouquet:  refined  with  a  rich  union  of   fruity  notes  of   blackberries  and floral notes of  violets. Nice finish with light spicy aromas.
Flavor:  full-body  with  elegant  tannins,  lightly  exuberant  make  them gentle  by  the  wooden  spices,  which  never  hide  the  others  flavors.  Good  acidity  in  harmony  with  a  complex  and  deep  finish,  with pleasant length.

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Product category: Toscana

Vin Santo of the Chianti Classico Querciavalle

Grapes: 50% Trebbiano Toscano 50% Malvasia del Chianti
Winemaking and Ageing: The grapes are carefully selected, giving a privilege to the entire grapes, in order to balance both the acidity and sugar content. The grapes are attached to wire until December allowing them to air dry naturally. After the weighing, the must is placed in small wood casks called “caratelli”. The alcoholic fermentation needs a long time. The ageing process in caratelli casks takes ten years.
Tasting notes: The appearance is bright gold yellow ; intense perfume with dried fruit hints. The taste is well structured and long lasting.

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About us

Company details

Since 1870 the Losi, ancient wine-makers family in Chianti, committed themselves to produce high quality wine. Tranquillo Losi, founders of the estate, chose as oenologist the famous Tancredi Biondi Santi, creator of Brunello di Montalcino, from who he learned a lot of secrets for producing fine wines and then handed down to his sons, Carlo, Alfiero and Emilio, and then, to his nephews, Pietro and Paolo. Over the generations, the Losi family succeeded at preserving the traditional and authentic wine-making culture of Chianti, involving the fifth generation, Riccardo e Valeria.    

Only few kilometers far from Siena, on the Chianti hills, the Losi wine estate enjoys a privileged location both for his excellent exposure to the midday sun and for his ground composition equilibrium of stone (Alberese and Galestro) and clayey elements. The vineyards located on the slopes of the old Chartusian Abbey of Pontignano have always represented the vocation of this territory, consolidating over time, a centuries-old tradition in vine cultivation handed down by the Carthusian monks for the production of longevous wines.

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