Vito Arturo I.G.T 75 cl
GRAPES: 100% Sangiovese (from one vineyard).
Location: western part of Chianti Classico area, in Poggibonsi.
Altitude: 300 mts above sea-level.
Ground: soils formed from the “undifferentiated complex” geological formation with loam particle size, rich in stones and with low fertility.
Rearing system : “cordone speronato”.
Density: 4273 p/ha (2.6 x 0.9).
Collection: just the best grapes are used for Vito Arturo production; the grapes are collected in boxes of 20 Kg.
Temperatura of alcoholic fermentation : between 28°C and 32°C.
Soaking: fifteen days.
Ripening: after malolattica fermentation, the product stays in barriques of 225 lt for sixteen months.
Refining time in bottle : twelve months.
Colour: deep ruby red.
Scent: fruit, spicy, elegant and gentle.
Flavour : round and balanced.