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Castelli del Grevepesa s.c.a.

Via Gabbiano, 34, Loc. Ponte di Gabbiano, 50026 San Casciano val di Pesa (FI)
Italy

Telephone +39 055 821911
Fax +39 055 8217920
info@castellidelgrevepesa.it

Hall map

ProWein 2017 hall map (Hall 16): stand H50

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Chianti Classico Castelgreve D.O.C.G.

Ruby red color very intense for this Chianti Classico wine, Sangiovese based. The scent is elegant, with nuance of violets and flavor of ripe fruit. Tasty, well balanced wine with soft and velvety tannins, good persistence.

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Product category: Toscana

Chianti Pontormo D.O.C.G.

Chianti Pontormo is endowed with a deep ruby red color with a bright purplish hues. Based on Sangiovese grape, the nose releases an intense and fruity aroma, with a note of roses. Up front wine, easy-drinking, fresh and balanced, good persistence.

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Product category: Toscana

RossO Toscana I.G.T.

Rosso Toscano is a ruby-red colored wine. It opens with pleasant and fruity note of marasca cherry coming from Sangiovese grapes. It’s winy and well balanced with a persistent finish.

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About us

Company details

Castelli del Grevepesa, a Wine Co-operative, was established in 1965 by a small group of eighteen winegrowers in Tuscany on the initiative of Mr. Gualtiero Armando Nunzi.
Their intention was to bring together a group of people from different areas of the Chianti Classico region whose common purpose was to preserve the centuries old traditions of the Tuscan viticulture. Since its foundation Castelli del Grevepesa has concentrated on producing high quality wines by carefully selecting the grapes and by complying with the strict regulations of the Law and the Consorzio "Gallo Nero"  (Black Rooster).

Our Mission
To safeguard the value of the agricultural Territories of Tuscany and to produce Excellent Wines at reasonable fares.

The Production
During the vegetative period and the harvest, our Agronomist team scrupulously follow the members' vineyards checking the status of these, in accordance with the weather conditions .
After the Members transfer their total yield to the Winery Castelli del Grevepesa, the grapes are controlled in the Co-operative's own laboratory  from their arrival, up to the bottling phase. These controls are carried out by the cellar men under the direction of the enologist, Stefano Mosele, who together with some other Enologists, have the important task to oversee the whole vinification process. They have to pay attention to the particular types of grapes, their varieties and their characteristics and especially to the alcoholic fermentation, the racking, the control of malolactic fermentation and the following decanting, refinement and aging phase in casks and barrique (French barrels). All operations that are carried out, from the vineyards, up to bottling process, takes place under the supervision of the General Manager, the agronomist and enologist Ugo Pagliai.

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