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Domaine Santa Duc (SARL Yves Gras)

157, Chemin des Hautes Garrigues, 84190 Gigondas

Telephone +33 4 90658449
Fax +33 4 90658163

Hall map

ProWein 2017 hall map (Hall 11): stand H09

Fairground map

ProWein 2017 fairground map: Hall 11


Yves Gras




Benjamin Gras




Rémi Cognet

Sales Manager



Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Côtes du Rhône

Our products

Product category: Côtes du Rhône

Domaine Santa Duc

Côtes du Rhône
IGP Vaucluse

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Product category: Côtes du Rhône

Les Quatre Terres

Origin: A collection of plots of vines planted on the Vacqueyras, Rasteau (Crus), Roaix and Seguret (Côtes-du-Rhône Villages) communes. It is this collectivity that gave the wine variety the name “The Four Lands”.

Grape varieties: Grenache 70 %, Syrah 15 %, Mourvèdre 10%, Carignan, Cinsault, Clairette 5 %.

Production process: Harvesting by hand with a strict selection process ; the whole harvest ferments for 20 days (no stalk removal).

Ageing process: On lees, in vats.

Vacqueyras : sandy sloping soils.
Roaix : sand and grit.
Séguret : Alluvial calcarous clay terraces.
Rasteau : Old broken stone terraces ; red calcarous soils on a bed of gravel.

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Product category: Côtes du Rhône

Les Vieilles Vignes

Origin: Collections of old vines (50 years old) consisting mainly of Grenache.

Grape varieties: Old Grenache vines 60 %, Syrah 20 %, Mourvèdre 10 %, various others (Cinsault, Cournoise, Carignan) 10 %.

Production process: Harvesting with all stalks removed, a long maceration and controlled temperatures.

Ageing process: Ageing in vats on lees with a small dose of sulphur (SO2) to enhance the fruit and its freshness.

Land: Collections of several soil type : lithosol, marl and red clay soils.

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Product category: Côtes du Rhône

Clos Chanteduc

Vineyard: Owned by Patricia and Walter Wells, the Clos Chanteduc is situated above the historical part of Vaison la Romaine. At an altitude of some 350 meters, the vineyard gives a beautiful view over the Rhone Valley and the majestic Mont Ventoux that culminates at 1912 meters.

Grape varietals: Sixty years old Grenache 65%, Syrah 30 %, Mourvèdre 5%.

Production process: Manual harvest, with all stalks removed and gentle extraction.

Ageing process: 12 months on fine lees in old wood casks.

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About us

Company details

At the foot of the "Dentelles de Montmirail"
By dint of faith and sheer hard work, the wine-growers of Gigondas have replaced the olive tree with the vine. They have thereby made a name for themselves. 
Here, wild and uncommon, a bird watches over the domain : the Grand-duc owl which sings, (« Canta Duc » in Provençal), his name has become over time « Santa Duc ».

Racy, pure and elegant, the wines reflect the terroir and the way in which they are produced.

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