Exporter to Europe Exporter to North and Central America

Domaine Albin Jacumin EARL A. Jacumin

1 Chemin Mgr Jules Avril, BP 28, 84230 Chateauneuf du Pape

Telephone +33 4 90837855

Hall map

ProWein 2017 hall map (Hall 11): stand H09

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Côtes du Rhône

Our products

Product category: Côtes du Rhône

White hâteauneuf-du-Pape



Our parcels are located below the castle and on the High North Plateau characterizing the appelation.
Parcels of Tresquoys, Cabanne, Brusquières and Le Pointu.
The soil is made up of limestone and clay.
The parcels are about 30 years old.

30% clairette
60% grenache
10% bourboulenc
After the harvest, the crop is sorted out manually, then the maturation process starts partly in stainless steel tanks and partly in wood barrels with a daily stirring of lees.

Around 1200 to 1600 bottles per year.

Up to 8 years.

Food-wine pairings
Ideal for: Aperitif, fish dishes and also cheese

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Product category: Côtes du Rhône

Red Châteauneuf-du-Pape

In memory of my grandfather “Aimé” who had taken part in the plantation of those two parcels.

The two parcels are located below the village.
The soil is made up of clay and limestone.
The average vine is 80 years old.
The production rate is a low 9HL/HA.

13 cepages in mixed plants (according to an ancestral method).

After a manual harvest, the grapes are sorted out and fully stemmed before a 30 maceration process in temperature regulated concrete tanks.

All in new barrels, manual unfiltered bottling.

600 bottles.

25 to 30 ans.

Food-wine pairings
jugged wild boar, game or cheese.

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Product category: Côtes du Rhône

Rose Vin de France



The parcels are located on the banks of the Rhone river in Chateauneuf du Pape.
The soil is made of clay and limestone with pebbles.
The vineyard is around 30 years old.

80% syrah
20% carignan
After a manual harvest, the grapes are sorted out and fully stemmed before a 15 to 20 days maceration process in temperature regulated tanks (12°/15°).

1200 bottles.

Up to 2 ans

Food-wine pairings
Aperitif, grilled meat.

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About us

Company details

For over a century, the Albin Jacumin Domainhas seen four generations of wine makers successively passing down their passion and pride from father to son. 
Our domain has evolved, first started by Aimé, it was then passed onto his son Alain who managed, with the support of his wife Sylvette to perpetuate his father’s passion for the noble craft of wine making. They have also extended the estate. Their son Albin and his wife Agnès are now skillfully striving to maintain and modernize the domain.
The wine making know-how varies from one wine grower to another, each one adding his personal touch. On top of the many necessary skills, which have been transmitted from one generation to the next, we have also been blessed with a vineyard characterized by the diversity of its soil, hence allowing us to obtain complex cellar wines. 

Thanks to a reasoned approach, Albin manages to obtain a truly elegant wine.

To remain sustainable, we always strive to follow a traditional approach and to produce cellar wines that can be enjoyed within the next decade and after for some.

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