An extra dry rosé sparkling wine made from free-run pinot noir from excellent years. The pinot noir gives the wine a full flavour and characteristic primary bouquet, while the long aging on lees enriches the flavours.
The wine is young but aging nicely, as evidenced by the well-expressed tertiary aromas. Best served as an aperitif, in flutes so that the distinctive salmon colour can be admired with the fine mousse. Gourmet Rosé is at its best chilled to 6°C, with veal, fish, shellfish and fresh cheeses.
100% pinot noir
Dystric brown soil, on Pliocene or Quaternary clay and loam, 60% leached pseudogley, inclined, dystric, shallow, 40% medium deep
As an aperitif, or with oily fish, red meat, lamb or grilled vegetables. Serve at 6°C