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La Bodega de Pinoso, Coop. V.

Paseo de la Constitucion, 82, 03650 Pinoso (Alicante)

Telephone +34 965 477040
Fax +34 966 970149

This company is co-exhibitor of
Conselleria de Agricultura Generalitat Valenciana

Hall map

ProWein 2017 hall map (Hall 10): stand D172

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Alicante
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Alicante, Ecological Wines

Pontos 1932


The wine, from a limited edition, is made exclusively with an indigenous grape variety of the area called Monastrell. It is a clear gamble on obtaining maximum benefits from the land of Pinoso and its surroundings. Grapes used for this wine come from our selection of un-irrigated vineyards which are more than 40 years old, carefully tended for the whole year following the strict rules of organic farming. Due to very low yields per vine we get very complex and concentrated grapes. Traditional winemaking by controlled fermentation in stainless steel tanks at 28 to 30ºC with continuous pumping over and long maceration after-fermentation to achieve maximum expression of each grape. Its long stay for 9 months in new oak barrels and subsequent maturing in bottle caused a harmonious evolution of this extraordinary author wine.

Wine tasting notes:

Colour: Red colour, purplish border, bright.

Nose: Intense and elegant with aromas of green figs and plumps, mild coffee aromas, notes of spices.

Palate: Good acidity and fruity sensations well balanced with notes coming from aging in oak barrels and mineral background leaving a fresh aftertaste of good persistence. It is an actual and modern wine.

Food pairing: Roasted or grilled red meats, casseroles, veal or lamb stews, cured cheeses, cured ham.

Serving temperature: 16-18 ºC.

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Product category: Alicante, Ecological Wines

Vergel Rosé


This modern organic rosé wine is adequate for lovers of new things due to its personali- ty and incomparable taste. The exclusivity of a grape variety Monastrell offers a daring, elegant wine full of freshness and vivacity, it presumes on being different, unique and authentic. Bunches of grapes are transported directly to a press where a soft pressing is realised before undergoing a soft racking. The alcoholic fermentation is carried out at a controlled temperature 14-16 ºC.

Wine tasting notes:

Colour: Translucent pink with blue and purplish hints.

Nose: Expressive, aromas of strawberries, raspberries, melon which develop themselves in a range of exotic fruits.

Palate: Mild, fresh, elegant and tasty with a long and pleasant finish.

Food pairing:

Aperitif, to accompany all types of salads, cold meats, white meats like chicken and turkey, pizzas, desserts especially on a fruit basis.


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Product category: Alicante, Ecological Wines

Torre del Reloj Rosé wine


The wine is produced from selected grapes of the variety Monastrell, Syrah and Tempranillo varieties with an objective to fuse fresh fruits like strawberries given by Tempranillo and Syrah, and ripe fruits from the Monastrell variety. After a soft de-stemming and crushing grapes are macerated with their own skins for 10 hours at low temperatures and the must “flor” is bled which ferments for 15-20 days. Temperatures do not exceed 16 ºC in order to maintain all the grape aromas.

Wine tasting notes:

Colour: Raspberry pink.

Nose: Aromas of red fruits like strawberry and raspberry with floral hints.

Palate: Pleasant freshness is emphasized, the wine is wide and fruity.

Food pairing: Pasta and rice dishes, seafood, white and blue fish, grilled vegetables.

Serving temperature: 8-10 ºC.

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About us

Company details

The town Pinoso is situated in the western part of the province of Alicante approximately 600 m above sea level. It is about 50 km from the cities of Murcia and Alicante and about 70 km from Benidorm, the best known Spanish tourist resort.

Principal economic activities are: agriculture – cultivation of vines, olive trees, almond trees, shoe and real estate industries, food development and a strong mining activity based on chalk and rock salt.

La Bodega de Pinoso was established as a cooperative in 1932 but the tradition of winemaking in the town goes back centuries, specifically to the era of Roman domain in the Iberian Peninsula.

Amongst its successes international awards received at the Universal Exhibition in Paris at the end of the 19th century and in Barcelona at the beginning of the 20th century stand out.

The main objective of the foundation of the winery was to bring together the efforts of different winegrowers, causing a successive disappearance of many traditional family wineries, and leaving sales and marketing in the hands of other professionals.

At the beginning of the 21st century La Bodega de Pinoso decided to start selling bottled wine under the cooperative brand and to gamble on organic farming, entering a new era had begun. The period of changes started with the construction and modernisation of equipment, the creation of new brand names and development of our new commercial network.

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