Vineyards: In the Rioja Alavesa, between Laguardia and Lapuebla de Labarca.
Grape varieties: 100% Tempranillo.
The winemaking process: 50% carbonic maceration and 50% stalking. The grape must is then fermented at a controlled temperature in stainless steel tanks, where it is over pumped and micro-oxygenated to extract all its natural flavours, colours and aromas.
Tasting notes: A violet red colour with light purple hues. Elegant fruity aromas with hints of liquorice. In the mouth it is well rounded, fresh and velv