Marco Capra Azienda Agricola

Località Seirole 40, 12058 Santo Stefano Belbo
Italy

Telephone +39 0141 840392
Fax +39 0141 840392
info@marcocapravini.it

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

LANGHE DOC CHARDONNAY

Made with Chardonnay.
Altitude: 350m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 7 tons.
Harvest: manual, into small crates towards mid September.
Vinification: The grapes are subjected to a short period of maceration on skins. After soft pressing, the must ferments in steel tanks at a temperature of 17-18°C. The wine spends a long period of time on the fine lees, with frequent “batonnage” .

Description of the wine
Colour: tempting straw yellow with attractive greenish hues.
Bouquet: fruity notes of apple and citrus fruit can be perceived in the nose.
Flavour: Nice acidity, fresh, with an interesting aromatic character in the mouth.
Ideal drinking time: its fresh characteristics mean that it is released for sale shortly after bottling, but expresses its best qualities for up to a few years.
Serving suggestions: with white meat and fish dishes.
Serving temperature: chilled to about 11-12°C

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Product category: Piemont

DOLCETTO D’ALBA DOC 'SIREVERIS'

Made with Dolcetto grapes.
Altitude: 400 m above sea level.
Soil composition: medium consistency, lime.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 7 tons.
Harvest: manual, in the second half of September
Vinification: maceration and fermentation last an average of 7-8 days and are temperature-controlled at 28°C. After malolactic fermentation the wine matures for several months in steel tanks.

Description of the wine
Colour: deep, bright ruby red with violet hues.
Bouquet: vinous, fruity and fragrant, with notes reminiscent of ripe cherries.
Flavour: full, dry flavour with a pleasantly bitter aftertaste, typical of this variety.
Ideal drinking time: -
Serving suggestions: a wine for drinking throughout a meal, it is perfect with cured meat and cheese snacks, ideal with rice and pasta dishes or with red meat, all combinations which enhance its delightful suitability for drinking.
Serving temperature: 16-18°C

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Product category: Piemont

BARBERA D’ASTI SUPERIORE DOCG 'CINQUANTADUE'

Made with Barbera grapes.
Altitude: 270 m above sea level.
Soil composition: lime, mixed consistency tending towards clay.
Plant density: 4500 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 6 tons.
Harvest: manual, carried out during the first fortnight in October, the meticulously selected grapes are quickly transferred to the cellar for vinification.
Vinification: alcoholic fermentation and maceration last about 12 days. The temperature is controlled if it exceeds 29°C to obtain the maximum extraction of polyphenolic substances. Malolactic fermentation softens the acidity of the wine, typical of the grape variety, conveying harmony and balance. This phase is followed by about a year of maturing in medium capacity oak barrels.

Description of the wine
Colour: deep garnet red with bright hues.
Bouquet: a pervasive and very persistent bouquet. The generosity of this wine features evident scents of forest fruits and plum jam.
Flavour: fruity, persistent and warm, with good body.
Ideal drinking time: -
Serving suggestions: It is ideal with fresh egg pasta dishes with rich, tasty sauces and also goes well with meaty main courses, particularly delicious Piedmont-style mixed boiled meats, stews and roasts. Special with medium-mature cows’ milk cheeses.
Serving temperature: serve at a temperature of 18°C in rather large glasses.

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About us

Company details

The Estate is located in Santo Stefano Belbo, on the Seirole hill between the Langhe and Monferrato districts. The area’s main resource has always been winegrowing and the particular geological conformation of the land and the area’s microclimate favour the perfect ripening of grapes and the acquisition of typical organoleptic properties.

This is a small, family run estate, the art of winegrowing having been handed down from generation to generation. The quality that distinguishes our wine is determined by our control of the entire production chain, from the vine to the bottle, via processes which respect tradition while promoting the innovation that distinguishes modern estates. The company is currently managed by Marco Capra, who has succeeded in giving the right innovative boost typical of the new generations, while continuing to observe the teachings and experience handed down by his forefathers. The precious consulting skills of the oenologists Dante Scaglione and Daniela Serra is a further guarantee for the production of the very best quality wines

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