Where the traditions of Japanese sake live on: kimoto brewing at Daishichi
Welcome to Daishichi Sake Brewery Co., Ltd. Established in 1752, Daishichi is based in Tohoku, northeast Japan. Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the kimoto method. All Daishichi products are superb examples of kimoto sake.
Above all else, we seek depth of flavour: sake that grows and matures over time, flowering into exceptional quality. We continue to cherish hand-crafted brewing techniques that combine the best of nature's bounty with our own expertise and experience. In these pages we invite you to visit a remarkable world of pleasure and satisfaction, so now please read on as we explore the appeal of drinks that are exclusive, sophisticated and -- of course – absolutely delicious.