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Daishichi Sake Brewery Co., Ltd.

1-66 Takeda, 964-0902 Nihonmatsu City, Fukushima Pref.
Japan

Telephone +81 243 230007
Fax +81 243 230008

Hall map

ProWein 2017 hall map (Hall 12): stand E79

Fairground map

ProWein 2017 fairground map: Hall 12

Our range of products

Product categories

  • 03  SPIRITS
  • 03.17  Other spirits

Our products

Product category: Other spirits

Myouka Rangyoku

Myouka Rangyoku is our ultimate sake, an undiluted free run drops* junmai daiginjo brewed by the kimoto method. We set ourselves the goal of creating a truly superb brew that would exceed all existing boundaries for Japanese sake. We only give the title Myouka Rangyoku to sake in years when we believe we have attained the highest possible level. Gorgeous and complex, this sake reaches perfection through a longer, more powerful process of maturation. It is the ultimate accompaniment for the finest cuisine.

How to serve
Pour into a large glass to release the complex fragrance and dense, powerful flavor. Optimum temperature: 10-13 degrees C.

This is the perfect sake to serve with a meal. It is a natural match with subtle, understated flavors but also draws out the full spectrum of tastes in more robust dishes. It is well suited to meat dishes prepared with herbs or spices.


* Sake gathered naturally in the form of drops, without pressing.

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Product category: Other spirits

Houreki Daishichi

This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume. It has received great praise, thanks to its particularly well-balanced body and unparalleled richness. Only a limited number of bottles of this exclusive sake are produced each year.
This is the only kimoto-based, junmai sake to have won the Gold Medal in the Japan Brewing Society's national competition.
The name Houreki comes from the name of the era in which the Daishichi Sake Brewery was established (1752).

How to serve
Houreki should be chilled to 10-13 degrees C. Best served as an aperitif or as an after-dinner drink, it also goes wonderfully with dishes of understated flavor.

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Product category: Other spirits

Organic Kimoto Sake

We held extensive discussions with our contract farmers in the Nihonmatsu area to find the best possible local rice for the brewing process. We eventually decided on the perfect strain of sake rice: Gohyakuman-goku, which is grown for us without the use of any agricultural chemicals or synthetic fertilizers. Since the traditional kimoto brewing method uses no additives, this makes it the ideal natural method for creating sake with a gentle, light flavor. This is a medium-dry sake with a clean, fresh aftertaste.

How to serve
Best enjoyed at room temperature or slightly warmer, at around 12-18 degrees C. This is a sake that will go well with any dish.

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About us

Company details

Where the traditions of Japanese sake live on: kimoto brewing at Daishichi

Welcome to Daishichi Sake Brewery Co., Ltd. Established in 1752, Daishichi is based in Tohoku, northeast Japan. Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the kimoto method. All Daishichi products are superb examples of kimoto sake.

Above all else, we seek depth of flavour: sake that grows and matures over time, flowering into exceptional quality. We continue to cherish hand-crafted brewing techniques that combine the best of nature's bounty with our own expertise and experience. In these pages we invite you to visit a remarkable world of pleasure and satisfaction, so now please read on as we explore the appeal of drinks that are exclusive, sophisticated and -- of course – absolutely delicious.

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