Oddero Poderi e Cantine di Mariacristina Oddero e Mariavittoria Oddero s.s.a.

Fraz. Santa Maria 28, 12064 La Morra

Telephone +39 0173 50618
Fax +39 0173 509377

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

Our products

Product category: Piemont

Barolo docg Vignarionda 2006 RISERVA 10 YEARS

Color: intense garnet-ruby red, deep, limpid
Nose: notes of citrus, red current, forest underbrush, and wet limestone; the nose does not yet fully express itself, but is beginning to gain a broader range of aromas
Mouth: more relaxed compared to the nose, ample, very mineral, unaggressive tannins, long-lasting, without particularly astringent notes.

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Product category: Piemont

Barbera d'Asti DOCG SUPERIORE From our historical vineyards in the Township of Vinchio d’Asti

Intense ruby-red color, over time taking on elegant garnet tinges; red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing, a characteristic of the sandy and calcareous soil of Vinchio. Full-bodied, with a dry taste, emphasized by the backbone and dense texture; full of character..

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Product category: Piemont

Langhe DOC Bianco COLLARETTO ®

Straw-yellow color with warm golden tinges, full and rich bouquet with notes of citrus and hints of tropical fruits, emphasizing the ripe fruit; full but invigorating. Minerally, soft and pleasant in the mouth.

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About us

Company details

Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.

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