Poderi Elia SS

Pallareto 2, 12057 Neive (CN)
Italy

Telephone +39 0173 67651
Fax +39 0173 679720
poderielia@virgilio.it

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BARBARESCO D.O.C.G SERRACAPELLI RISERVA Barbaresco D.O.C.G

VARIETALS
Nebbiolo 100%
RAISING SYSTEM
Guyot
ALTITUDE
450 m a.s.l.
ASPECT
South
SOIL
Calcareous-clayey
YEAR OF PLANTATION
1970
HECTARS TOTAL
1 Hectare
YIELDS PER HECTARE
3000 kilograms/hectare (2000 litres/hectare)
 
VINIFICATION
 

HARVEST
Thinning out of the grapes in two phases (3-4 bunches per vine are left). Harvest time: around mid October Grapes are de-stemmed and crushed
FERMENTATION MACERATION
In stainless steel tanks at constant temperature. Each process lasts about 18 – 20 days. Fermentation completes in barrels. Natural decanting
FINING AND AGEING
Secondary fermentation in barrels. Ageing: 60 months in French oak barrels. 60% new oak, 40% deuxième passage
 
TASTING NOTES
 

COLOUR
Deep intense garnet red with orange reflections
BOUQUET
Vharming bouquet of ripen fruit and preserves. Typical notes of cherry. Loaded with fresh balsamic and spicy flavours that turn to understones of Indina spices. Full-bodied, with chewy yet round tannins and a long exotc fruit aftertaste
TASTE
Full-bodied and livevly, with chewy yet round tannins and a long exotic fruit aftertaste
ALCOHOL
14% by vol
LONGEVITY
10 years
SERVING TEMPERATURE
18°C. Decant a couple of hours earlier
FOOD MATCHING
Excellent with roasted meat (game) and brased veal. Most enjoyable with salami and mature cheese

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Product category: Piemont

BARBARESCO D.O.C.G. SERRACAPELLI

Deep intense garnet red with orange highlights. Charming bouquet of ripen fruit and preserves. Typical notes of cherry.
Loaded with fresh balsamic and spicy flavours that turn to undertones of Indian spices.

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Product category: Piemont

LANGHE NEBBIOLO D.O.C. PADRUN

VARIETALS
Nebbiolo 100%
RAISING SYSTEM
Guyot
ALTITUDE
450 m a.s.l.
ASPECT
South
SOIL
Calcareous-clayey
YEAR OF PLANTATION
1982
HECTARS TOTAL
1 Hectare
YIELDS PER HECTARE
4000 kilograms/hectare (3000 litres/hectare)
 
VINIFICATION
 

HARVEST
Thinning out of the grapes in two phases (4-6 bunches per vine are left). Harvest time: around mid October. Grapes are de-stemmed and crushed
FERMENTATION MACERATION
In stainless steel tanks at constant temperature. Each process lasts about 18 – 20 days. Fermentation completes in barrels. Natural decanting
FINING AND AGEING
Secondary fermentation in barrels. Ageing: 24 months in French oak barrels and Slavonian oak
 
TASTING NOTES
 

COLOUR
Ruby red with orange reflections
BOUQUET
Floral, rose and berries with a spicy finish slightly of vanilla
TASTE
Intense, full-bodied flavor with a dry aftertaste
ALCOHOL
13.5% by vol
LONGEVITY
6-8 years
SERVING TEMPERATURE
18°C. Decant a couple of hours earlier
FOOD MATCHING
Excellent with pasta, all meats, cheeses

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About us

Company details

Piemonte is one of the leading regions in Italy for top-quality wine making. A century- long tradition of small wineries keeps the name of Piemonte wines high all over theworld. Our company fits into this pattern of family-run traditional wineries.
Our great grandfather established the estate in 1890. The company is family run. Our vineyards and premises are located in Neive. We own all of the vineyards we get our grapes from. The estate broadens over an area of about 9 hectares. The Barbera d’Alba Superiore is produced from 45-year-old vineyards and both the Barbaresco Serracapelli and the Dolcetto d’Alba from 30-year-old vineyards.

Our portfolio is made up of the following wines:
Barbaresco Riserva D.O.C.G.
Barbaresco D.O.C.G. Serracapelli (cru)
Barbera d’Alba D.O.C. Superiore “Vi Veje”
Barbera d’Asti D.O.C.G. Old Vines
Dolcetto d’Alba D.O.C.
Langhe Nebbiolo D.O.C.
Piemonte Barbera D.O.C.
Tre Uve D.O.C.
Langhe Arneis D.O.C.
Moscato d’Asti D.O.C.G.
Each bottle is the outcome of a quality-oriented activity both in the vineyards (low yields to get excellent grapes) and in the winery (traditional methods: our wines are neither filtered nor clarified). The characteristics that you find in each glass mirror the features of the terroir the wine comes from.
Our wines have been appreciated by experts worldwide.
The well-known Italian wine magazine EUPOSIA has recently published a tasting report of Barbaresco 2000. Our Serracapelli ranked third and was praised as an excellent quality/ price wine. Our wines have appeared in some of the most prestigious and reliable guides to Italian wines in the last few years. For instance, Luca Maroni’s Guida ai Vini d’Italia 2005, Luigi Veronelli’s Guida Oro I Vini di Veronelli 2005.

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