Azienda Agricola Cortino Produttori Dianesi

Santa Croce 1, 12055 Diano d'Alba (CN)

Telephone +39 017 369221
Fax +39 017 3468826

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont


Straw yellow with amber - colored highlights .
Delicate, refreshing, herbaceous bouquet.

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Product category: Piemont


Ruby red colour with garnet highlights. The bouquet is  fine, wide, with an harmonious scent of spices and new  oak barrel.
The taste announces an outstanding wine, full - bodied and endowed with a unique balance between acidity and tannins.

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Product category: Piemont


Straw yellow with gold reflexes.
Characteristic floral  bouquet with hints of sage, dog - rose and thorn tree.
Fruity palate with an amazing texture.

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About us

Company details

Hi , we are Gianpaolo , Andrea and Marco Boffa, the owners of " Cortino farm", former Produttori Dianesi . The winery was founded in the early 70s where Gianpaolo was one of the founders. Currently our company is a family- run business and we are right in the heart of the Langhe hills, Diano d'Alba , a town of ancient origins which gets its name from the temple dedicated to Diana , the goddess of hunting. We believe in our territory, an area of the "Dolcetto" wine and , of this wine variety we produce 7 different kinds... Yes, that's right, 7 types and to be precise : Sorì La Rocca, Sori Santa Lucia, Diano, Diano without added sulfites Rosato di Dolcetto, Langhe Dolcetto, Passito di Dolcetto. Obviously our production is not just of "Dolcetto", we have all the typical range of the Langhe, and among white wines we produce Arneis, Chardonnay, Moscato, while as red wines we produce Barbera d'Alba, Nebbiolo d' Alba and an assembly: the "Barilat" also called by our grandparents "Bardonè" composed of Barbera - Dolcetto- Nebbiolo . In the farming and winemaking we try to mix modern techiques with the traditional ones in full respect of nature , because first of all, it's us who work in the vineyard and in the cellar.

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