Azienda Agricola Molino Mauro

Frazione Annunziata, Borgata Gancia 111 A, 12064 La Morra (CN)

Telephone +39 0173 50814
Fax +39 0173 500035

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont

Langhe DOC Chardonnay

Grape varietal: Chardonnay

Age of vineyard: 24 years

Exposure: west

Soil: clayey and sandy

Harvest time: early September

Wine lifetime: 8 to 10 years

Bottles produced: 2800, 2012 vintage

Sensory characteristics: deep straw yellow in colour with golden reflections, fine bouquet with scents of grapefruit and citrus, banana, ripe apple. A persistent wine with a fresh, smooth and elegant palate.

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Product category: Piemont

Dolcetto d’Alba DOC

Grape varietal: Dolcetto

Soil: calcareous/clayey

Harvest time: mid­late September

Vinification: maceration on the skins in steel tanks at controlled temperature for 4 days, alcoholic and malolactic fermentation in steel tanks, ageing in steel tanks.

Bottles produced: 10430, 2012 vintage

Sensory characteristics: bright ruby red colour, elegant and fruity bouquet with scents of raspberry and black cherry. A mellow and balanced wine, full­bodied and persistent.

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Product category: Piemont

Barbera d’Alba DOC

Grape varietal: Barbera

Soil: calcareous/clayey

Harvest time: late September early October

Vinification: maceration on the skins in steel tanks at controlled temperature for 6 days, alcoholic and malolactic fermentation in steel tanks, ageing in steel tanks for 6 months

Wine lifetime: 6 to 8 years

Sensory characteristics: deep violet red colour, fine and fruity bouquet with scents of ripe red berries and minerals. A fresh wine, mellow and persistent.

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About us

Company details

The company continues to produce wines in Annunziata of La Morra, in the utmost respect of traditions.
The total area amounts to 12 hectares, 50% of which is meant for Nebbiolo for Barolo. The rest is devoted to the production of Barbera d’Alba, Dolcetto d’Alba and, in a smaller quantity, of Roero Arneis.
A lot has changed since the early beginnings: events took place crucial to the continuation of this wonderful adventure of winemaking passion and dedication.

2003: Matteo, Mauro’s firstborn, is now part of the company staff. Matteo, like his father, attended Alba Winemaking School and after graduating, threw himself headlong into the family adventure.
Long passionate about the production of top-quality wines, Matteo showed interest in winemaking and taking care of the vineyards from a very young age.
After learning from Mauro, Matteo, a far-sighted and ambitious young man, brought fresh ideas and innovation to the company, promoting a type of winemaking aimed at enhancing the quality, the elegance and the superiority of the wines.
Another important objective for Matteo and his family is the environmental sustainability and respect for their territory, which has offered them such exceptional opportunites.

2009: Martina, Mauro’s younger daughter, joins the family business together with her father and brother. Martina too graduates from Alba Winemaking School.
After spending time abroad in order to improve her skills in the English language, she returns to La Morra and is ready to give her contribution to the family business.
Thanks to her inquisitive mind and passion for communication, she directs her endeavours towards developing and advertising the company philosophy.

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