Monchiero F.lli Azienda Agricola S.S.

Via Alba Monforte, 49, 12060 Castiglione Falletto (CN)

Telephone +39 0173 62820
Fax +39 0173 62820

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont


A white wine which is ready in a few months, a juice of the grape with a good alcohol content, balanced, fruity, extremely pleasant.

The apple aroma makes it an excellent accompaniment to antipasti, fish dishes and white meat.

After the grapes have been pressed and the must separated from the peel it is left at a low temperature to produce a dry and aromatic wine.

More Less

Product category: Piemont


The table wine par excellence.

Lively, fresh, ruby red, a rounded taste and fragrance, fruity, balanced.

A young wine, ready to drink about 12 months after the grape harvest, an ideal accompaniment to many dishes, young and with a fresh taste.

The soil and growing region lend it its characteristics and the Dolcetto gives the wine drinker a feeling of satisfaction.

More Less

Product category: Piemont


Vinified from the red Nebbiolo grape like white wine (fermentation of must without peel).

Thanks to its smoothness and marked acidity it is an excellent accompaniment to all kinds of pasta, fish dishes, young cheese and white meats.

More Less

About us

Company details

The Monchiero vineyard estate can look back on a carefully considered, purposeful and gradual development. Its history is based on the gold der Langa, wine, and the Monchiero family from La Morra.

The brothers Remo and Maggiorino Monchiero embarked on their wine journey in the 50s. First they only sold grapes, and then came the desire to make wine themselves.

And so the journey continued, until in the 70s the wine was drawn into bottles and placed on the market: the "gold" of the Langa - Barolo for abroad (USA), the young wines for Italy.

Vittorio Monchiero, son of Maggiorino, graduated from the college of viticulture in Alba and gradually became more involved in the concern which had been expanded by his father and uncle.

After marrying his wife Daniela he took over the wine cellar and marketing, travelled and attended trade fairs throughout the world.

Tradition and innovation left their mark; production grew, not least thanks to the acquisition of choice land.

More Less