Participant Route USA

Azienda Agricola Rivetti Massimo

Via Rivetti 22, 12052 Neive (CN)
Italy

Telephone +39 0173 67505
Fax +39 0173 67505

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbaresco Froi

It takes the name of the house, being a selection of many vineyards around the farm. Traditional style that follows the Piedmontese philosophy of aging in big barrels of Slavonian oak (2500 L) where it rests for two years. Wine with elegance and fruity..

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Product category: Piemont

Barbaresco Serraboella

Made only in the best vintages from the oldest Nebbiolo vineyard in the winery (about 60 years). Small selection from Serraboella cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and barrels from 2500 L of Slavonian oak. It presents an important and dry tannin with a great longevity.

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Product category: Piemont

Barbera d’Alba superiore vigna Serraboella

Made only in the best vintages from the oldest vineyard in the farm (75 years) on Serraboella cru. Aged for two years in French oak barriques (1/3 new and 2/3 second pass). It’s a full-bodied wine with great longevity.

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About us

Company details

Philosophy

Old vines
Vineyards from 35 to 75 years old with limited yield per hectare to maximize the grape quality, the terroir and production area.

NO HERBICIDES,
SOIL MANAGEMENT
Herb mowing hand done to avoid any herbicide, sowing of 20+ different variety of herbs that help plants avoiding stress and acting as natural fertilizer in addition to “humus”.

NO PESTICIDES,
INSECTS MANAGEMENT
Use of “sexual confusion” (natural method that provide the use of pheromones to avoid the reproduction of the insects without any chemical product) and hand harvest of “noctue” (worms that eat buds in spring, destroying part of the production)

HARVEST
Harvest hand done only of the best fruits at the moment of the top maturity followed by an accurate selection to avoid any compromise.

NATURAL FERMENTATION
WITH INDIGENOUS YEASTS
Natural starter (pie de cuve) using only yeasts that are naturally present on the skins of the berries, in order to obtain not standard wines, but products that really reflect the territory and production area bottling: cambiare sulphates con sulphates.

BOTTLING
WITH THE MAXIMUM RESPECT OF THE WINE
Minimum use of sulphates and clarify only when really necessary. Red wines, generally, are bottled without any filtration in order to don’t lose any feature of the grape.

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