Azienda Agricola Erbaluna s.s.a. di Oberto Andrea

P.O. Box 12064, 12064 La Morra (CN)
Frazione Annunziata Pozzo 43, 12064 La Morra (CN)
Italy

Telephone +39 0173 50800
Fax +39 0173 240135
biovini@erbaluna.it

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbera d'Alba Superiore - La Rosina

Denominazion:
Denominazione di Origine Controllata

Pruning: Guyot

Varietal: Barbera 100%

Harvest period: hand-picking with selection at the end of September

Yield per hectare: 10000 Kg/Ha max. by law.

Vinification: 10-14 days floating cap and 4 - 6 daily pumpings.

Maturation: in various barrels from 500 or 750 liters up to 30 barrels or 33 Hl.

Sensory characteristics:
Deep ruby color with garnet.
The perfume is vinous, with hints of ripe fruit that give way, over time, to spicy.
The taste is dry, with good acidity and strong body.

Pairings: smoked meats, pasta with meat sauce, game and medium-aged cheeses.

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Product category: Piemont

Barbera d’Alba – La Bettola

Denomination:
Denominazione di Origine Controllata

Pruning: Guyot

Varietal: Barbera 100%

Harvest period: hand-picking with selection at the end of September

Yield per hectare: 10000 Kg/Ha max. by law

Vinification: 10-12 days floating cap and 4 - 6 daily pumpings.

Maturation: in steel, for the best vintages there is a passage in barrels of 30-33 Hl

Sensory characteristics:
Ruby red color with garnet.
The perfume is fruity, with hints of ripe fruit characteristic of this wine.
The taste is fresh, of good acidity and good body.

Pairings: cooked salumi, bollito, game and cheeses.

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Product category: Piemont

Barolo

Denomination:

Denominazione di Origine Controllata e Garantita

Pruning: Guyot

Varietal: Nebbiolo 100%

Harvest period: manual harvesting with sorting the second week of October.

Yield per hectare: 8000 Kg/Ha max. by law

Vinification: 18 - 24 days floating cap and 4 - 6 daily pumpings

Maturation: Matures slowly in barrels of 30-33 Hl for 24 months

Sensory characteristics:
Ruby red color, intense, with hints of orange more intense with aging. The bouquet is full and warm with hints of pink violets, truffles and tobacco. The taste is dry, but balanced, full and velvety.

Pairings: it is a wine that is well suited to red meat roasts, stews, hard cheeses and cured.

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