Cossetti Clemente & Figli S.r.l.

Via Guardie, 1, 14043 Castelnuovo Belbo (AT)

Telephone +39 0141 799803
Fax +39 0141 799506

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont


In the 40s Professor Dalmasso created "Albarossa", a varietal blend of Nebbiolo and Barbera. This autochthonous varietal will be rediscovered and planted 50 years later thanks to the commitment of some winemakers as well as Research Institutes. In the 90s, the Cossetti Family chose "Albarossa" to be planted in their new vineyards. Tradition, territory and experimentation are the soul of this wine.

Albarossa DOC

Albarossa 100%

Grapes are hand picked, pressed and macerated for 15-20 days; induced malolactic fermentation after racking and subsequent aging in cement vats for 1 year.

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About us

Company details

Since 1891, our family has continued to produce quality wines.
We are closely connected with the history of the terroir that we live in and we have always followed our traditions, which have focused on growing the best and finest selection of grapes in our vineyards and displaying their quality and character in our bottles of wine, offered in both the Italian and International markets.
Our daily commitment for this work is laborious, yet very fulfilling.
We wish to continue and develop what the family has built with passion from more than 120 years of history.


In 1891 Giovanni Cossetti began a business that would soon prove prosperous, changing the family farm into a winery. As a land of excellent wines, full of history and well recognised by end of the nineteenth century, Monferrato was an excellent wine-growing area from which the family, with its deep rooted ties to the area, established its philosophy of quality.

It was Clemente, son of the founder, who would begin to make his wines known throughout Italy and abroad in the 1920s. Sons Giovanni and Mario in the following decades consolidated the business in all its aspects, from vineyard and cellar to marketing.

It is now the family's fourth generation who enthusiastically continue a history toward the future, beginning with the right balance of tradition and innovation, attention to developments in the market and above all in the tastes of those who love fine wine and its most distinguished terroirs.

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