Busso Piero Società Agricola S.S.

Via Albesani 8, 12057 Neive (CN)
Italy

Telephone +39 0173 67156
Fax +39 0173 67156
bussopiero@bussopiero.com

Hall map

ProWein 2017 hall map (Hall 15): stand A41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbaresco Albesani DOCG

VINEYARD

Production area: Neive
Vineyard: Albesani
Hectares (estate-owned): 1,30 hectare
Altitude: 320 m s.l.m.
Exposure: South-West
Soil: calcareous - clay
Average age: 25-50 years

VINES

Grape variety: Nebbiolo 100%
Density of plants: 6000 vines per hectare
Vine training: Guyot
Harvest period and method: in October, by hand

VINIFICATION

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: 18 months in large oak barrel
Refining: 6 months in bottles

WINE

This wine is garnet red in the glass and has a nose that is harmonious and balanced that reveals fruity aromas with delicate spices and flower undertones. On the palate this wine is full-bodied and elegant with round, textured tannins.
BOTTLES PRODUCED: 5.500 bottles

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Product category: Piemont

Langhe Nebbiolo DOC

VINEYARD
Production area: Neive
Vineyard: produced with grapes from various vineyards
Total area : 1,10 hectare
Altitude: 320 m s.l.m.
Exposure: South-West
Soil: calcareous - clay
Average age: 10-25 years

VINES
Grape variety: Nebbiolo 100%
Density of plants:6000 vines per hectare
Vine training: Guyot
Harvest period and method: in October, by hand

VINIFICATION
Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: 8 months in large oak barrel
Refining: 2 months in bottle

WINE
This wine has a genuine wine, expression of the soil where it is grown. It has a garnet
red colour and a round body. The nose is harmonious and balanced with nose is a pleasant blend
of flower and fruit fragrance (rose and cherry). On the palate this wine is fresh and lively with light
acidity and a nice balance of tannins and alcohol, this wine is elegant with a long finish.

BOTTLES PRODUCED: 5.300

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Product category: Piemont

Langhe Bianco DOC

VINEYARD
Production area: Neive
Vineyard: produced with grapes from various vineyards
Total area : 1,20 hectare
Altitude: 320 m s.l.m.
Exposure: west
Soil: calcareous - clay
Average age: 15- 30 years

VINES
Grape variety: 50% Sauvignon – 50% Chardonnay
Density of plants: 5.500 vines for hectare
Vine training: Guyot
Harvest period and method: in September, by hand

VINIFICATION
Fermentation and maceration in stainless steel tanks temperature controlled to 18° C
Ageing: 10 months in stainless steel tanks
Refining: 6 months in bottle

WINE
The colour of this wine is straw yellow with golden reflections. It has a fine nose, pleasant and elegant
with deep intensity. This wine is intense, fresh, full and fruity.

BOTTLES PRODUCED: 5.000

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About us

Company details

our history
 
Piero’s father founded the winery in 1953.

Piero with the help of his wife, Lucia, his daughter Emanuela and his son Pierguido manages all phases of production from the vineyard to the winery.

our philosophy

The Busso family motto is: The wine is a reflection of the territory.

The unique characteristics of ideal exposure and soil content of our vineyards gives us all of the elements needed to make a rich harvest and create great wines.

A strategy of selection of the grapes and the holistic use of winemaking techniques that optimize the intrinsic quality of the product.

All of these conditions are favourable for making a great wine, yet they mustn’t be altered by any chemical and industrial compound. Our awareness and approach is nature friendly. Our priority is viticulture that respects the soil, the vines and the environment.

Everything is arranged in order to respect the fruit, its taste (its aroma and flavours) and its origin.

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