Poderi Vaiot Azienda Vitivinicola FrancoCasetta s.s.a

Borgata Laione 43, 12046 Montà (CN)

Telephone +39 017 3976283

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont


The Piedmontese wine par excellence, it reaches its absolute peak after 2/3 years of ageing
Grape-variety: 100% Barbera
Area of production: Roero
Total acidity: 5 g/l
Ageing: in apricot wood casks passed down through the generations.
Colour: bright, intense ruby red with purplish highlights.
Nose: delicate, ethereal, intense, expansive and persistent, featuring fruity plum, blackberry and cherry overtones, slightly spicy.
Taste: full-bodied and mouth-filling, varietal acidity, nicely balanced. The taste is dry, fresh and fragrant, very long.
Food pairings: particularly recommended with first courses, grilled or oven-roast red meat, and briefly/medium-matured soft cheeses.

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Product category: Piemont


Typical Piedmontese white wine, highlystructured and pronounced
Grapevine: 100% Arneis
Area of production: Roero
Total acidity: 5,8 g/l
Appearance: deep straw yellow with green hues.
Nose: fresh, delicate and tempting with a well-balanced fragrance of chamomile and white flesh fruit, an indelible remembrance of this kind of grape.
Palate: smooth and pronounced, slightly sharp for a fresh and lingering wine.
Gastronomic matching: it is excellent with the typical Piedmontese starters, cooked with white meat too. However, it also accompanies fish and first dishes, prepared with vegetable sauces, very well.

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Product category: Piemont

VAL DEL MORO Metodo Classico

Area of production: Roero
Total acidity: 6,0 g/l
Appearance: straw yellow with gilded hues.
Perlage: subtle and pervasive.
Sur lie: 36 months
Nose: pronounced and well-developed with the fragrance of bread crust and dried flowers in a light honey nose sensation.
Palate: full and round, slightly sharp to characterize a fresh, pleasant and tempting wine.
Gastronomic matching: it is excellent for cocktails, an extraordinary whole meal wine and sublime with raw or grilled shellfish or a copious dish of fresh oysters of the Atlantic Ocean.

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About us

Company details

Roero Arneis, Roero, Nebbiolo d’Alba, Barbera d’Alba and Val del Moro Spumante. The six jewels of Roero are all represented by a high quality brand which produces wines from selected grapes in limited editions.
A careful selection of the grapes ensures the highest quality for a brand which is traditional and modern at the same time, exactly like Roero.
This is a historical building in the heart of the commune of Montà, where Poderi Vaiot has three vineyards. This interesting and historical symbol together with up to date methods defines le label which speaks of Roero.
The wines of Poderi Vaiot narrate the essence of Roero: in each sip of wine you can find an aspect of this wine region, which is dedicated to the cultivation of DOC and DOCG wines from red and white grapes. A different personality for each situation, to be enjoyed and to better understand the tiles of the Roero mosaic.

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