Metodo Classico Millesimato
Sparkling wine made from a special cuvée of Chardonnay and Pinot Noir grapes vinified off the skins, which then undergoes a second fermentation in the bottle brought on by the addition of a measured dosage of fermenting agents, the so-called liqueur de tirage.
Following a period of maturing and ageing on the yeasts lasting an average of 36/40 months, the operations of remuage and dégorgement are performed , with the addition of the liqueur d’expedition, the special sugar-based liquid which determines its final taste.
intense straw yellow with greenish nuances
delicate, fruity, fresh and slightly grassy
dry, with good acidity and structure (for a white), luscious and lingering
in steel barrels
moderate, from 3 to 5 years depending on the vintage
excellent as an aperitif, it also goes well with hors-d’oeuvres and all fish dishes