Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America

Bodegas Val de Souto, S.L.

Souto 34, 32430 Castrelo de Miño, Ourense
Spain

Telephone +34 637 379563
info@valdesouto.com

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Hall map

ProWein 2017 hall map (Hall 10): stand C135

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.46  Ribeiro

Our products

Product category: Ribeiro

Benedictus Fructus

Benedictus Fructus

Visual Phase: Clean and bright, yellow straw colour with olive glints.

Olfactory Phase: High aromatic intensity, elegant and very complex, marked citrus memories (mandarin, grapefruit) and floral notes.

Tasting Phase: With a good harmony and balance, with acidity right integrated which gives a lot of freshness and persistence.

Varieties of Grapevines: Godello and Albariño.

Alcoholic Graduation: 13°

Vinification: 6 months in Steel Tanks

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Product category: Ribeiro

Val de Souto Blanco

Val de Souto Blanco

Visual Phase: Clean and bright, lemon yellow colour with green glints.

Olfactory Phase: Intense aroma and very marked complexity, highlighting notes of aromatic herbs such as mint and laurel on a fruity background in which citric aromas of grapefruit and lemon predominate.

Tasting Phase: It is very pleasant when it goes through the mouth, mellow, good structure, long and with a final sensation of sweet fruit that invites to keep drinking.

Varieties of Grapevines: Treixadura, Godello and Loureira.

Alcoholic Graduation: 12,5°

Vinification: 6 months in Steel Tanks

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Product category: Ribeiro

Val de Souto Tinto

Val de Souto Tinto

Visual Phase: Clean and bright, of a medium-high layer, cherry red color with violet hues.

Olfactory Phase: Intense aroma, very complex and deep, predominance of red fruits such as cherry, raspberry and pomegranate.

Tasting Phase: It is very pleasant in mouth, tasty and with perfectly integrated wood among elegant fruits of a very pleasant remembrance.

Varieties of Grapevines: Mencía, Brancellao and Caiño.

Alcoholic Graduation: 12,5°

Vinification: 6 months in Chestnut Wood Barrels

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About us

Company details

Our Boutique Winery of Colleiteiro is located in the family home, and generation after generation we have been dedicated our lives to viticulture since our ancestor, the Infantry Lt. Col. José Novoa, returned victoriously from the First Carlist War in 1840. Six generations later, the Colleiteiro Jose Manuel Blanco inherited the winery and in 2002 he decided that instead of selling the grapes, he would start bottling his own wine.

In 2012, due to the tenth anniversary, we decided to take a step forward in improving our wines, we combined the latest technologies in winemaking with our family traditions, for this reason we chose a new brand for our winery, Val de Souto. As we are a winery of Colleiteiro, all our wines are signature wines and  also estate-bottled, which means the wine is elaborated entirely from our own grapes and is made entirely, bottled in our winery and all this processes are made by the same person, the Colleiteiro Jose Manuel Blanco.

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