Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America


Plaza Santa Gertrudis Nr.1, Entresuelo A, 30001 Murcia

Telephone +34 868 580285

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Hall map

ProWein 2017 hall map (Hall 10): stand B201

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Jumilla

Our products

Product category: Jumilla

Goru 18 meses

We select the best grape from our low production vines of more than 40 years old, located at 900m altitude. We do the harvest at their optimum moment and in an almost artesanal way in boxes of 15 kg. We conduct separate vinification processes for each variety. The malolactic fermentation is done in our best new French oak barrels. 18 months in barrels.

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Product category: Jumilla

Talento by EGO

The grapes it derives from, combine the characteristic structure and concentration of the local varieties, with a prominent presence of tannins.

Fermentation with the peels at a controlled temperature no higher than 28 ºC for 10/15 days depending on the variety.

It remains for 2 months in American oak barrels.

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Product category: Jumilla

Goru el blanco

Harvested at night, when the grapes have reached optimum ripeness, enhancing thus an intense aroma. Low- temperature fermentation to preserve the individual aromas of each variety.

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About us

Company details

Ego, talento, infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit.

The founders have been bound to the wine world for more than a decade; it may seem a little time compared to other wineries, but long enough to feel fascinated by the magical combination of the soil and the native grape variety, the Monastrell.

They have devoted themselves to construct a project that revolves having the best vineyards of the area in order to obtain the best possible fruit to create the liquid that, as Socrates said, transports us to a sweet happiness.
Ego, Talento, Infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit.

Ego: The concept of I

Talento : The capacity for the performance or execution of an occupation

Infinito : The limitless power of the dream

These three words personify the core of our wines, which combine the results of blending the actions and reactions, successes and failures of our short existence.

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