The company was founded in the district C.D'Arrigo, the slopes of Etna, in the beautiful country of Linguaglossa, and the legend says that the origins of this name are derived from the shape tongue of the valley in which it arises and the seven tongues of lava on which over time, according to tradition, the town was built.
Rosario Puglia then, time has meaning experience and passion handed down from his ancestors that has always worked to produce grapes of great value for a full-bodied and refined.
From two thousand cellar Don Saro is literally reborn from ashes and bottom ashes "by Muntagna" as the locals call it: Etna. "It mast 'in Muntagna, you mast' Muntagna to" hear them say to each new jolt and trembling of the ground. All that nature has a large, pleasant and terrible can be compared to Etna and Etna you can not compare it to anything (Vivand Denon). Everything in this area is affected by the mood of the mountain and from his breath.
The breath, here is the other key ingredient of our wine.
Breath of mountain steeped what has the courage and the strength to grow out of it; breath of the sea that mitigates climate vineyards and smells of these areas; breath of a wine impulsive, explosive as Don Saro, which is decanted before tasting it.
After being imprisoned in the wind, in fact, our wine must stand patiently to collect all the flavors before being reborn a second time in your palate.
The important things start at a breath: we are born and the first thing we breathe. The breath is to life and living. So it is also for the native varieties of our wine. From Nerello mascalese and cap the Nero D'Avola, Insolia, Minella, Cataratto up to Chardonnay: the entire production of Don Saro smells of life, real and wild.